TIFFANY COFFEE CUP RECIPES

CRANBERRY UPSIDE-DOWN COFFEE CAKE RECIPE | ALLRECIPES

Cranberry Upside-Down Coffee Cake Recipe | Allrecipes image

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Provided by Marjorita Whyte

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch springform

Number Of Ingredients 14

Ingredients

? cup packed brown sugar
? cup butter
1?¼ cups cranberries
½ cup chopped pecans
½ cup butter, room temperature
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1?½ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

Nutrition Facts : Calories 355.1 calories, CarbohydrateContent 39.4 g, CholesterolContent 73.3 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 11.2 g, SodiumContent 314.9 mg, SugarContent 25.1 g

CRANBERRY UPSIDE-DOWN COFFEE CAKE RECIPE | ALLRECIPES

Cranberry Upside-Down Coffee Cake Recipe | Allrecipes image

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Provided by Marjorita Whyte

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch springform

Number Of Ingredients 14

Ingredients

? cup packed brown sugar
? cup butter
1?¼ cups cranberries
½ cup chopped pecans
½ cup butter, room temperature
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1?½ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

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Sep 23, 2014 · The batter is thick but if you take your time and use dollops of the batter it will spread!! May not be the easiest of batters but the result IS worth the extra time! I will use this recipe again and again because it’s that good. Thank You Tiffany!!” – Tammy “Found this on Pinterest when looking for a quick coffee …
From lecremedelacrumb.com

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CRANBERRY UPSIDE-DOWN COFFEE CAKE RECIPE | ALLRECIPES

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