BEEF TIPS AND RICE RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Beef Tips
Prep time: 25 min
Cook time: 6 h 15 min
Total time: 6 h 40 min
Yield: 4 servings.
Ingredients: 1/2 pound sliced baby portobello mushrooms; 1 small onion, halved and sliced; 1 beef top sirloin steak (1 pound), cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/3 cup dry red wine or beef broth; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water; Hot cooked mashed potatoes

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT

Slow Cooker Beef Tips Recipe: How to Make It image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 25 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

BEEF TIPS AND RICE RECIPE - FOOD.COM

Beef Tips and Rice Recipe - Food.com image

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs sirloin tip steaks, cut into 1-inch cubes
1/3 cup all-purpose flour
5 tablespoons olive oil, divided
1 large yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
4 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/3 cup water
3 tablespoons all-purpose flour
hot cooked rice
1/2 tablespoon dried parsley, for garnish

Steps:

In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
Add onion, bell pepper and garlic.
Cook for about 5 minutes or until veggies are tender.
Remove veggies from pan and place on a dinner plate.
In a bowl, toss together beef tips and 1/3 cup flour.
Add remaining 3 tablespoons of oil to the Dutch oven.
Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
Add veggies back to the Dutch oven.
Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
Bring to a boil.
Reduce heat and cover partially.
Let simmer for 1 hour.
In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
Serve over hot cooked rice.
Garnish with parsley.

Nutrition Facts : Calories 627.5, FatContent 40.3, SaturatedFatContent 13.2, CholesterolContent 170.4, SodiumContent 908.7, CarbohydrateContent 14.8, FiberContent 1.2, SugarContent 2.9, ProteinContent 49

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