CAMP STEAK RECIPES
PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
- Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
- Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
Nutrition Facts : Calories 150 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 3 g, TransFatContent 0 g
PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
- Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
- Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
Nutrition Facts : Calories 150 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 3 g, TransFatContent 0 g
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