COOKIE BARK RECIPE RECIPES
OREO™ COOKIE BARK RECIPE | ALLRECIPES
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 3 -1/2 pounds
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 0.2 mg, FatContent 2.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.2 g
COOKIE BALLS RECIPE | ALLRECIPES
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Provided by Annette
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 3 dozen
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
Nutrition Facts : Calories 148.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 9.5 mg, FatContent 8.6 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 4.3 g, SodiumContent 90.7 mg, SugarContent 12.6 g
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