BEEF STROGANOFF WITH CREAM OF CHICKEN SOUP RECIPES

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QUICK BEEF STROGANOFF RECIPE - FOOD.COM



Quick Beef Stroganoff Recipe - Food.com image

This is a very simple & quick version of the traditional stroganoff - my family actually prefers this to the real kind.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 cup diced onion
1/4 cup butter
1/8 teaspoon garlic powder
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/2 cup mushroom
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chives
12 ounces cooked noodles

Steps:

  • Saute onions in butter, add hamburger & brown.
  • Add garlic powder, flour, salt, pepper, paprika & mushrooms. Simmer for 5 or 6 minutes.
  • Add cream of chicken soup and simmer for 10 minutes.
  • Now add sour cream, blending well & simmer for an additional 3 to 4 minutes.
  • Serve hot over noddles & garnish with chives.

Nutrition Facts : Calories 642.5, FatContent 42.1, SaturatedFatContent 20.5, CholesterolContent 167.3, SodiumContent 1054.1, CarbohydrateContent 34.2, FiberContent 1.8, SugarContent 3.9, ProteinContent 31.6

EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Easy Ground Beef Stroganoff Recipe: How to Make It image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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