YEAST CORNBREAD ROLLS RECIPES

CORN YEAST ROLLS RECIPE | ALLRECIPES

Corn Yeast Rolls Recipe | Allrecipes image

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

Provided by COOKPOT

Yield 8 to 10 rolls

Number Of Ingredients 9

Ingredients

? cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
½ cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
1 tablespoon active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 47.3 g, CholesterolContent 24.9 mg, FatContent 7.8 g, FiberContent 1.9 g, ProteinContent 7.5 g, SaturatedFatContent 1.5 g, SodiumContent 341.1 mg, SugarContent 4.4 g

YEAST CORN ROLLS RECIPE - FOOD.COM

Yeast Corn Rolls Recipe - Food.com image

A nice side to Recipe #101079, this recipe came from Cook Now, Serve Later cookbook. Prep time includes rising time.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 18 rolls

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) envelope active dry yeast
1/4 cup lukewarm water
1/4 cup sugar, plus
1 teaspoon sugar
1/4 cup margarine, melted and cooled
1 cup buttermilk or 1 cup milk
1 egg
1 teaspoon salt
3/4 cup cornmeal, plus
2 tablespoons cornmeal
3 cups flour

Steps:

In a large bowl, an electric mixer fitted with a dough hook, or a food processor, combine the yeast, water, and 1 teaspoons of the sugar and let stand until bubbly, about 5 minutes.
Stir in the remaining 1/4 cup of sugar, the butter, buttermilk, egg, salt, and 3/4 cup of the cornmeal; blend well.
Stir in enough flour (start with about 2 cups) to make a soft dough.
On a lightly floured board or in the mixer or food processor, knead the dough until smooth and elastic, 7 to 10 minutes by hand, 5 minutes in a mixer, or 40 seconds in the food processor.
Add more flour as needed to keep the dough from sticking.
*At this point the dough can be stored.
Place in a 1-gallon food storage bag, push out all of the air, and secure with a twist tie, leaving room at the end for expansion.
Refrigerate for up to 3 days.
Transfer to a large, lightly greased bowl, turn to coat with the grease, rise in a warm, draft-free place until doubled in bulk-about 1 hour.
Punch the dough down and roll it out 1/2 inch thick on a lightly floured surface.
Cut into eighteen 3-inch rounds and set 2 inches apart on lightly greased baking sheets.
Cover with dry towels and let rise until almost doubled in bulk, 35 to 45 minutes.
Meanwhile, preheat the oven to 375°F.
Sprinkle the rolls lightly with the remaining 2 tbsp of cornmeal and bake until golden brown, 17 to 20 minutes.
Makes 18 roll.
•Serving later:.
Let the dough sit at room temperature for 2 to 2 1/2 hours.
Knead a few turns on a lightly floured board, then proceed starting with punching down the dough and rolling 1/2 inch thick on a lightly floured surface.

Nutrition Facts : Calories 130.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 10.9, SodiumContent 165.1, CarbohydrateContent 24.3, FiberContent 1.1, SugarContent 3.8, ProteinContent 3.6

More about "yeast cornbread rolls recipes"

CORNMEAL YEAST ROLLS RECIPE: HOW TO MAKE IT

These moist rolls have a glossy, golden color and sweet cornmeal flavor. They're great alongside your favorite chili, soup or stew on a cold winter's night.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Calories per serving

In a large bowl, dissolve yeast in warm water. Add the milk, cornmeal, egg substitute, sugar, oil, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place two balls in each muffin cup coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 10-12 minutes or until golden brown. Lightly brush with additional melted butter if desired. Remove from pans to wire racks to cool.

See details

YEAST CORNBREAD RECIPE - FOOD.COM

Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Delish! Recipe from the local newspaper. Adapted from Retro Breakfast: Memorable Meals Morning, Noon or Night by Linda Everett and Richard Perry.Time does not include rising.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1345.3 per serving

Cool to room temperature before slicing.

See details

BUTTERY CORNMEAL DINNER ROLLS - REBOOTED MOM

Buttery, cornmeal dinner rolls that bake up beautifully and full of flavor - perfect to serve with a hot bowl of soup or to slather with butter!
From rebootedmom.com
Reviews 3.7
Total Time 145 minutes
Category Side Dish
Cuisine American
Calories 205 kcal per serving

Bake the rolls at 350 degrees F for 13-15 minutes or until lightly browned. Once removed from the oven, brush the rolls with butter and enjoy.

See details

CORNBREAD YEAST ROLLS - ALL INFORMATION ABOUT HEALTHY ...

Buttery Cornbread Yeast Rolls Recipe by Nikki - CookEatShare new cookeatshare.com. Ingredients 1/2 cup warm milk (about 110 degrees) 1/2 cup warm water (about 110 degrees) 1 1/2 Tablespoons granulated sugar 1 package active dry yeast 3 large egg yolks 1 1/2 teaspoons coarse salt 3 Tablespoons unsalted butter, melted and slightly cooled 1 cup ...
From therecipes.info

See details

BUTTERY CORNBREAD YEAST ROLLS OR BUNS - EASY RECIPES YOUR ...

Jan 28, 2014 · Ingredients 1/2 cup warm milk (about 110 degrees) 1/2 cup warm water (about 110 degrees) 1 1/2 Tablespoons granulated sugar 1 package active dry yeast 3 large egg yolks 1 1/2 teaspoons coarse salt 3 Tablespoons unsalted butter , melted and slightly cooled 1 cup yellow cornmeal 2 cups bread flour ...
From seededatthetable.com

See details

CORN BREAD ROLLS – WILD YEAST

Nov 26, 2014 · Turn the dough into a lightly floured counter and shape the ears as described above. Place them (right side up) on a floured couche. Proof, covered, for about one hour, until the indentation left by a fingerprint fills in very slowly and about halfway. Meanwhile, preheat the oven, with baking stone, to 475F.
From wildyeastblog.com

See details

CORNMEAL YEAST ROLLS (EASY & DELICIOUS) - PLAIN CHICKEN

Oct 30, 2019 · Instructions: In the bowl of an electric stand mixer fitted with the dough hook, combine the flour, cornmeal, sugar, yeast, and salt. In a small saucepan, heat water, and 2 Tbsp butter until warm (about 120°-130°F). Add to dry ingredients; beat until... Add egg to the dough and beat on medium speed ...
From plainchicken.com

See details

CORNBREAD YEAST ROLLS - ALL INFORMATION ABOUT HEALTHY ...

Buttery Cornbread Yeast Rolls Recipe by Nikki - CookEatShare new cookeatshare.com Ingredients 1/2 cup warm milk (about 110 degrees) 1/2 cup warm water (about 110 degrees) 1 1/2 Tablespoons granulated sugar 1 package active dry yeast 3 large egg yolks 1 1/2 teaspoons coarse salt 3 Tablespoons unsalted butter, melted and slightly cooled 1 cup ...
From therecipes.info

See details

CORN BREAD ROLLS – WILD YEAST

Nov 26, 2014 · There's cornbread -- spongy, sweet, and efficiently leavened with baking powder -- and there's Corn Bread: hearty and crusty, with the hard-won flavor than can only be achieved with yeast and time. And then there are these Corn Bread Rolls, which are fun to shape, if not precise replicas of the ears of maize that represent a bountiful harvest. Or little lopsided footballs, depending on your ...
From wildyeastblog.com

See details

CORNBREAD YEAST ROLLS | BREAD RECIPES HOMEMADE, YEAST ...

Jun 1, 2014 - I love love love these rolls! A cross between cornbread and yeast roll, and so very delicious. The original recipe can be found at doughmesstic.com. I did change it up a bit here on my site because I didn't have self-rising cornmeal, a substitution had to be made. So if you have regular cornmeal you…
From pinterest.com

See details

THE BEST CORNMEAL YEAST ROLLS RECIPE - PRAY COOK BLOG

Place 1 in. apart on greased baking sheets or in a baking dish. Cover with towel or plastic; let rise in a warm place until doubled, about 45 minutes. If the kitchen is warm this won’t take as long. Uncover rolls; brush with melted butter and sprinkle with cornmeal. Bake at 375° until golden brown, 15-18 minutes.
From praycookblog.com

See details

YEAST CORNBREAD - EAT AT HOME

Dec 05, 2009 · Dissolve the yeast in 1/4 cup of warm water in a mixing bowl. Add all the other ingredients, except the flour and beat until smooth. Gradually mix in enough flour to form a soft dough. Turn the dough out onto a floured surface and knead it for 6-8 minutes. Work in extra flour if needed.
From eatathomecooks.com

See details

HERB CORN BREAD | RED STAR® YEAST

In saucepan, heat water, evaporated milk and oil to 120-130°F. Add to flour mixture. Using a paddle attachment, blend at low speed for 1 minute. Beat on medium speed for 4 minutes. Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
From redstaryeast.com

See details

HOMEMADE ROLLS - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES

Dec 31, 2013 · Ingredients: 1 cup milk, scaled 1/3 cup shortening 1/2 cup sugar 2 beaten eggs 2 yeast cakes or 2 dry yeast dissolved in water 5 cups flour, sifted Instructions: Combine scaled milk, shortening and sugar; cool to lukewarm. Soften yeast in lukewarm water, stir and add to milk. Add eggs, then four cups flour, one cup at a time. Mix well after each addition. Use last cup of flour to dust board ...
From soulfoodcookbook.com

See details

YEAST-RAISED CORNBREAD RECIPE - 101 COOKBOOKS

Nov 14, 2007 · In a medium bowl whisk together the flour cornmeal and salt. Set aside. In the bowl of a Kitchen-Aid type mixer, dissolve the yeast in the warm water. Add about 2/3 of the flour/cornmeal mixture. Now add the olive oil, honey, just TWO of the eggs, corn, chives and begin to mix with the dough hook attachment at low speed.
From 101cookbooks.com

See details

RECIPES ARCHIVE - SISTER SCHUBERT'S

Just like a mini-burger but made with grilled chicken and served on Sister Schubert’s® Dinner Yeast Rolls. See Recipe. Popular Recipe. Classic Ham and Cheese Sandwich. Leftover ham makes for a great tasting lunchtime sandwich. See Recipe. Popular Recipe. Italian Meatball Sandwiches.
From sisterschuberts.com

See details

CORNMEAL DINNER ROLLS RECIPE | MEL'S KITCHEN CAFE

Aug 20, 2021 · Portion the dough into 24 equal pieces (about 2.75 to 3 ounces each) and roll into a taut ball on the counter. Place each roll on a large, rimmed baking sheet lined with parchment paper, spacing about an inch apart to allow for rising (on a 11X17-inch rimmed baking sheet, I fit 24 rolls on the sheet – four across, six down).
From melskitchencafe.com

See details

SPEEDY YEAST ROLLS RECIPE | COOKING BLOG

Homemade yeast-raised dinner rolls, fromstart to ready-to-eat in about 90 minutes or less! Recipe: Speedy Yeast Rolls. 4 1/2 cups all-purpose or breadflour – divided use 3 tablespoons granulated sugar 1/2 teaspoon baking soda 1 teaspoon salt 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1 1/4 cups buttermilk 1/2 cup water 1/2 cup butter
From recipes-quick.com

See details

YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVING

Jan 03, 2022 · Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Homemade bread, whether as a sandwich or Parker House roll, can elevate any meal from good to great.Baking in a cold kitchen? Turn your microwave into a proof box: Heat 2 cups water in a glass measuring cup for 4 minutes.
From southernliving.com

See details