SPICY PRETZELS RECIPES

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SPICY PRETZELS RECIPE - FOOD.COM



Spicy Pretzels Recipe - Food.com image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, FatContent 9.6, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 257.3, CarbohydrateContent 15.7, FiberContent 0.7, SugarContent 0.6, ProteinContent 2.1

HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT



Homemade Pretzels Recipe: How to Make It image

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Snacks

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 pretzels.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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