MEATY SOUP RECIPES RECIPES

Name: Meaty Tomato Soup
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 2 cups water; 1/2 pound ground beef, cooked and drained; 1/2 pound bulk pork sausage, cooked and drained; 2 tablespoons dried minced onion; 2 teaspoons chicken bouillon granules; 3/4 teaspoon garlic salt; 3/4 cup uncooked elbow macaroni; Shredded cheddar cheese, optional

MEATY TOMATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meaty Tomato Soup Recipe: How to Make It - Taste of Home image

As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 can (28 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cups water
1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
3/4 teaspoon garlic salt
3/4 cup uncooked elbow macaroni
Shredded cheddar cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours., Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired.

Nutrition Facts : Calories 128 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

MEATY SOUPS RECIPES RECIPES ALL YOU NEED IS FOOD

MEATY SOUPS RECIPES RECIPES All You Need is Food image

Check out our favorite low-carb and keto soup recipes, including ones that incorporate chicken, meat, veggies, and seafood.

Provided by Kate Nordin

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