BEEF STEW POT PIE RECIPES

Name: Beef Stew Pot Pie
Prep time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 cup thinly sliced carrots; 2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups); 1 package (15 oz) refrigerated cooked beef roast au jus; 1 jar (12 oz) beef gravy; 1/2 teaspoon dried rosemary leaves; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Chopped fresh parsley, if desired

BEEF STEW POT PIE RECIPE - PILLSBURY.COM

Beef Stew Pot Pie Recipe - Pillsbury.com image

Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 cup thinly sliced carrots
2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups)
1 package (15 oz) refrigerated cooked beef roast au jus
1 jar (12 oz) beef gravy
1/2 teaspoon dried rosemary leaves
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Chopped fresh parsley, if desired

Steps:

Heat oven to 400°F.
In 11- or 12-inch ovenproof skillet, heat oil over medium heat. Cook carrots and potatoes in oil 5 to 6 minutes or until vegetables are browned and softened slightly. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Cook about 4 minutes longer or until beef and gravy are heated through.
Unroll pie crust on work surface. Roll into 12-inch circle. If desired, flute edge. Prick with fork several times. Place pie crust on top of beef mixture in skillet.
Bake 20 to 25 minutes or until filling is bubbly and crust is golden brown. Sprinkle with parsley. Cut into wedges to serve. Cover and refrigerate any remaining pot pie.

Nutrition Facts : Calories 530 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 3 g, TransFatContent 0 g

BEEF STEW PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Stew Pie Recipe: How to Make It - Taste of Home image

This tastes just like beef stew in a pie crust! My daughter and I serve it to our families often, and everyone loves it. The pie is especially good made the day before so the flavors can blend. I sometimes double the recipe so we're sure to have leftovers. —Karol Sprague Gobles, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 01 hours 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound boneless beef round steak, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
2 garlic cloves, minced
2-1/4 cups water, divided
1 tablespoon tomato paste
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1 bay leaf
2 cups cubed cooked potatoes
1-1/2 cups sliced cooked carrots
2 tablespoons minced fresh parsley
Pastry for single-crust pie (9 inches)

Steps:

In a large resealable plastic bag, combine 3 tablespoons flour, salt and pepper. Add beef in batches; shake to coat. In a large skillet, saute beef in oil until browned. Add onion and garlic; cook and stir until onion is tender. Add 1/4 cup water, stirring to scrape browned bits., Combine 1-1/2 cups water, tomato paste, Italian seasoning and basil; stir into skillet. Add bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender., Combine the remaining flour and water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Discard bay leaf. Stir in potatoes, carrots and parsley. Transfer to a greased 2-qt. baking dish., On a floured surface, roll out pastry to fit dish. Place over filling; flute edges. Cut slits in top. Bake at 425° for 25-30 minutes or until golden brown. Let stand for 10 minutes.

Nutrition Facts : Calories 459 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 844mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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