EASY SPINACH QUICHE WITH CRUST RECIPES
SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
- Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 340 , CarbohydrateContent 15 g, CholesterolContent 150 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 1 g, TransFatContent 1/2 g
SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
- Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 340 , CarbohydrateContent 15 g, CholesterolContent 150 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 1 g, TransFatContent 1/2 g
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SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 340 per serving
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