MOLASSES CAKE BARS RECIPES

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MOLASSES CAKE BARS RECIPE - FOOD.COM



Molasses Cake Bars Recipe - Food.com image

Make and share this Molasses Cake Bars recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup very strong coffee (or 1/2 c. water mixed with 1 tsp instant coffee)
confectioners' sugar or icing, of your choice

Steps:

  • Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
  • Mix well.
  • Sift together dry ingredients and add to wet.
  • Mix well Pour into pan and bake 25 minutes.
  • While still warm sprinkle w/ confectionary sugar or glace with a thin icing.

Nutrition Facts : Calories 106.3, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 90.2, CarbohydrateContent 15.6, FiberContent 0.3, SugarContent 8.1, ProteinContent 1.1

CHEWY MOLASSES BARS | ALLRECIPES



Chewy Molasses Bars | Allrecipes image

Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips    Crisco®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 bars

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
½ cup Crisco® All-Vegetable Shortening*
? cup molasses
¾ cup firmly packed brown sugar
1 large egg, lightly beaten
1?¼ cups Pillsbury BEST® All Purpose Flour
½ teaspoon salt
¼ teaspoon baking soda
½ cup chopped walnuts
Powdered sugar

Steps:

  • Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
  • Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
  • Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.

Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 11.6 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 1.8 g, SodiumContent 102.2 mg, SugarContent 14.4 g

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OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York
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