BEEF MINESTRONE RECIPES

Name: Beef and Cannellini Bean Minestrone
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 3 tablespoons olive oil; 1 onion, finely diced; 1 large carrot, peeled and diced into 1/4-inch pieces; 1 rib celery, trimmed and diced into 1/4-inch pieces; Kosher salt and freshly ground black pepper; 8 ounces lean (8 percent fat) ground beef; 3 garlic cloves, minced; 1 tablespoon tomato paste; 4 cups low-sodium beef broth; One 28-ounce can diced tomatoes; One 15-ounce can cannellini beans, rinsed and drained; 1 dried bay leaf; 1/2 cup grated Parmesan

BEEF AND CANNELLINI BEAN MINESTRONE RECIPE | GIADA DE ...

Beef and Cannellini Bean Minestrone Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 52 minutes

Prep Time 12 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 onion, finely diced
1 large carrot, peeled and diced into 1/4-inch pieces
1 rib celery, trimmed and diced into 1/4-inch pieces
Kosher salt and freshly ground black pepper
8 ounces lean (8 percent fat) ground beef
3 garlic cloves, minced
1 tablespoon tomato paste
4 cups low-sodium beef broth
One 28-ounce can diced tomatoes
One 15-ounce can cannellini beans, rinsed and drained
1 dried bay leaf
1/2 cup grated Parmesan

Steps:

In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to high and add the ground beef and garlic. Season with salt and pepper, to taste. Cook until the beef is browned and cooked through, about 6 to 7 minutes. Stir in the tomato paste and mix to combine. Add the broth, tomatoes, beans, and bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes. Remove the bay leaf and discard. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with Parmesan.

BEEF MINESTRONE SOUP RECIPE - FOOD.COM

Beef Minestrone Soup Recipe - Food.com image

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb stew meat, cut into small cubes
1/4 cup olive oil
1 tablespoon butter
1 medium onion, chopped
3 medium carrots, diced
2 celery ribs, diced
2 medium potatoes, peeled and diced
1 medium zucchini, diced
1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
1 (15 ounce) can cut green beans, don't drain
1 (16 ounce) can diced tomatoes, don't drain
4 cups beef stock

Steps:

In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

Nutrition Facts : Calories 541.5, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 55.7, SodiumContent 971.2, CarbohydrateContent 43.3, FiberContent 9.3, SugarContent 7, ProteinContent 24.9

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