BEEF LO MEIN WIKI RECIPES
BEEF LO MEIN RECIPE | ALLRECIPES
I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.
Provided by Rachel Swiger-Imhoff
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
- Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
- Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.
Nutrition Facts : Calories 519.3 calories, CarbohydrateContent 72.8 g, CholesterolContent 35.6 mg, FatContent 15 g, FiberContent 9.1 g, ProteinContent 26.3 g, SaturatedFatContent 4.7 g, SodiumContent 573.5 mg, SugarContent 7.6 g
BEEF LO MEIN RECIPE - FOOD.COM
Make and share this Beef Lo Mein recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
- In a small bowl, mix together the sauce ingredients; set aside.
- In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
- Strain and set aside.
- Saute the onion and garlic in hot oil for 3 minutes.
- Add the beef and cook until the beef is almost cooked through (2-3 minutes).
- Add salt and mix well.
- Add the sauce; cook until the cornstarch is clear.
- Add the noodles and mix well.
- Serve immediately.
Nutrition Facts : Calories 542.4, FatContent 21.8, SaturatedFatContent 6.9, CholesterolContent 79.4, SodiumContent 2016.9, CarbohydrateContent 50.8, FiberContent 2.5, SugarContent 4.2, ProteinContent 31.1
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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BEEF AND BROCCOLI LO MEIN RECIPE - NYT COOKING
This takeout classic is beloved for a reason: It’s mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won’t send you back to the fridge, snooping for a snack before bedtime. What makes this version better than the one from your neighborhood spot? A few things: It’s fresher, hotter and arguably faster. In this version, smaller florets ensure that the beef and broccoli cook quickly, and are easily scooped up with chopsticks. The florets' size also lowers your chances of overcooking them before they're crisp and tender. To finish, add sesame oil, if you have it, but don’t sweat it if you don’t.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine chinese
Calories 699 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine chinese
Calories 699 per serving
- Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.
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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
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BEEF LO MEIN RECIPE RECIPE | EPICURIOUS
It only takes 22 minutes to make classic savory beef lo mein at home.
From epicurious.com
Reviews 3
Total Time 22 minutes
From epicurious.com
Reviews 3
Total Time 22 minutes
- Divide among plates and top with remaining scallions.
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LO MEIN NOODLES | RECIPES WIKI | FANDOM
Wikipedia Article About Lo mein noodles on Wikipedia Lo mein (Chinese: ??/??, Mandarin Pinyin: lao miàn) is a Chinese dish based on stir-fried wheat noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. Lo mein is very similar to the Japanese version of stir-fried noodles, yakisoba. Many instant noodles come in a yakisoba ...
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From recipes.fandom.com
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BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
Aug 11, 2021 · In a wok or large, nonstick skillet, cook the beef over medium high heat with 1 tablespoon of the sauce for about 3 minutes. Set aside. Cook the vegetables for about 4 minutes. Reduce the heat to medium and add the beef, noodles, and more sauce. Stir until the noodles are heated through.
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BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage.
From thewoksoflife.com
From thewoksoflife.com
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BEEF LO MEIN | COOKING PROFESSIONALLY
Ingredients • 14 ounces Lo Mein noodles (or cooked egg noodles) • 9-ounce beef sirloin (tenderloin/rump or any tender meat cut) • 3-4 mushrooms, sliced • 2-3 spring onions, cut into 2-inch pieces • 1 bell pepper, julienned • 2-3 cabbage leaves, cut into thin slices • 5-6 snow peas • 1 small carrot, julienned • 2 tablespoons vegetable oil For the sauce: • 2 tablespoons light ...
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From cookingprofessionally.com
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BEEF LO MEIN
Aug 03, 2021 · Beef Lo Mein. This beef lo mein recipe, adapted from the one served at Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
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BEEF LO MEIN RECIPE - THE COOKIE ROOKIE®
Aug 28, 2020 · Add the beef bouillon cube. Add the steak and cook until no longer pink. Remove from the skillet and cover with foil. Return the skillet and juices to medium/high heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant. Add the bell pepper, water chestnuts, and carrots, tossing while they cook.
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From thecookierookie.com
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BEEF LO MEIN - 40 APRONS
May 31, 2021 · Instructions. Cook lo mein noodles according to package instructions, then set aside. Add all beef ingredients except vegetable oil to a bowl, toss, then set aside. Add all sauce ingredients to a bowl and set aside. Heat vegetable oil for the beef in a large wok or skillet over high heat, add in the beef and cook for 3-5 minutes or until no ...
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From 40aprons.com
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LO MEIN - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
Lo mein (Chino simplificado: ??; Chino tradicional: ??/??; pinyin: lao miàn) es un plato chino basado en la técnica stir-fried de fideos de harina. A menudo contiene verdura y algunas porciones de carne o marisco, generalmente ternera, pollo, cerdo, o gambas. Lo mein es un plato de fideos suave que forma parte del chow mein (un plato de fideos al estilo crispy).
From es.m.wikipedia.org
From es.m.wikipedia.org
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BEEF LO MEIN - SIMPLE JOY
Jun 20, 2021 · Remove from the pan and set aside. Add 1 tablespoon of sesame oil to the skillet. Add the vegetables and cook until tender, about 5 to 7 minutes. Add the sauce, noodles, and beef to the skillet and stir to combine. Cook for an additional minute or two to allow the flavors to combine. Serve and enjoy.
From simplejoy.com
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GARLIC BEEF LO MEIN RECIPE - TIPBUZZ
Jun 07, 2019 · WHAT IS BEEF LO MEIN? Lo mein originates in Hong Kong and refers to a cooking method whereby stir-fried ingredients are tossed with noodles and lo mein sauce towards the end of cooking.. Beef and broccoli lo mein is one of the most popular dishes along with chicken lo mein, shrimp lo mein and vegetable lo mein. For its close cousin beef chow mein, the same noodles are fried to produce a ...
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WHAT IS BEEF LO MEIN? (WITH PICTURES) - DELIGHTED COOKING
Soo Owens High-quality beef is not necessary to make Beef Lo Mein. Beef lo mein is a Chinese noodle dish containing wheat flour noodles, vegetables, and beef. Though it originated in China, the dish is quite popular throughout the rest of the world, and there is no definitive beef lo mein recipe.
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BEEF-BROCCOLI LO MEIN RECIPE | MYRECIPES
I'm a bit of a lurker on this site, I don't post reviews often. However, this dish warrants one. This has become my go-to lo mein recipe, I've cooked it so many times. I've made it with beef, shrimp, chicken, and pork tenderloin. The sauce goes with almost any protein.
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INSTANT POT BEEF LO MEIN - 365 DAYS OF SLOW COOKING AND ...
Apr 08, 2021 · Instant Pot Beef Lo Mein Recipe Tips: Find the right cut of beef. I saw a package of bottom round roast that was pre-sliced at Winco. The pieces were sliced into about the same size as thick cut bacon pieces. Then I used kitchen shears to cut it into 2 inch strips (scroll below the recipe card to see a visual).
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EASY BEEF CHOW MEIN RECIPE-OUR RECIPE IS QUICK, EASY AND ...
Jan 10, 2018 · Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy! Anyone else thinks noodles should be an official food group? Chewy udon, tender tagliatelle, delicate spaetzli . . . this class of soft, doughy delights is just as essential as any of the other groups, right?!
From gonnawantseconds.com
From gonnawantseconds.com
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CHOW MEIN | RECIPES WIKI | FANDOM
Chow mein (?? chao-miàn) is a Chinese term for a dish of stir-fried noodles, of which there are many varieties. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken is most common but pork, beef or shrimp can be used), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. There are two main kinds of chow meins ...
From recipes.fandom.com
From recipes.fandom.com
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