BLUEBERRY CUSTARD CAKE RECIPE | SHIREEN ANWAR | MASALA TV
Check Blueberry custard cake Recipe in Urdu. Learn to cook Blueberry custard cake Recipe by chef Shireen Anwar at Masala TV show
Provided by Masala TV
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Nutrition Facts : Calories 150 cal
SLOW COOKER LOW CARB BLUEBERRY LEMON CUSTARD CAKE (KETO ...
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 195 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Place the egg whites into a stand mixer and whip until stiff peaks form. Set aside.
- In another bowl, whisk the yolks and remaining ingredients together except blueberries.
- Fold the egg whites a little at a time into the batter until just combined.
- Grease the crock pot and pour the mixture into the pot.
- Sprinkle the blueberries over the batter.
- Cover and cook on low 3 hours or until a toothpick come out clean.
- Allow to cool with cover off for 1 hour then place in the refrigerator to chill for 2 hours or overnight.
- Serve cold with a little sugar free whipped cream if desired.
Nutrition Facts : ServingSize 1 piece, Calories 191 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 136 mg, SodiumContent 153 mg, FiberContent 1 g
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Total Time 45 minutes
Calories 254 calories per serve per serving
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Reviews 4.5
Total Time 1 hours 1 minutes
Category Layer, Blueberry, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Fruit, Cake, Dessert
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