BLUEBERRY CUSTARD CAKE RECIPES

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BLUEBERRY CUSTARD CAKE RECIPE | SHIREEN ANWAR | MASALA TV

Check Blueberry custard cake Recipe in Urdu. Learn to cook Blueberry custard cake Recipe by chef Shireen Anwar at Masala TV show

Provided by Masala TV

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Nutrition Facts : Calories 150 cal

SLOW COOKER LOW CARB BLUEBERRY LEMON CUSTARD CAKE (KETO ...



Slow Cooker Low Carb Blueberry Lemon Custard Cake (Keto ... image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 12

Number Of Ingredients 9

6 eggs (separated)
1/2 cup Coconut Flour
2 tsp lemon zest
1/3 cup lemon juice
1 tsp lemon liquid stevia
1/2 cup Swerve confectioners sweetener
1/2 tsp salt
2 cups heavy cream
1/2 cup fresh blueberries

Steps:

  • Place the egg whites into a stand mixer and whip until stiff peaks form. Set aside.
  • In another bowl, whisk the yolks and remaining ingredients together except blueberries.
  • Fold the egg whites a little at a time into the batter until just combined.
  • Grease the crock pot and pour the mixture into the pot.
  • Sprinkle the blueberries over the batter.
  • Cover and cook on low 3 hours or until a toothpick come out clean.
  • Allow to cool with cover off for 1 hour then place in the refrigerator to chill for 2 hours or overnight.
  • Serve cold with a little sugar free whipped cream if desired.

Nutrition Facts : ServingSize 1 piece, Calories 191 kcal, CarbohydrateContent 4 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 136 mg, SodiumContent 153 mg, FiberContent 1 g

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