BEEF DRESSING RECIPES

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GROUND BEEF DRESSING RECIPE: HOW TO MAKE IT



Ground Beef Dressing Recipe: How to Make It image

As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 55 minutes

Prep Time 15 minutes

Cook Time 01 hours 40 minutes

Yield 16 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium apple, chopped
2 celery ribs, chopped
8 cups bread cubes
1 tablespoon poultry seasoning
1 teaspoon salt, optional
1/2 teaspoon pepper
2 cups low-sodium chicken broth

Steps:

  • In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. , Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.

Nutrition Facts : Calories 272 calories, FatContent 6g fat, CholesterolContent 18mg cholesterol, SodiumContent 414mg sodium, CarbohydrateContent 39g carbohydrate, FiberContent 14g protein. Diabetic Exchanges 2 starch, ProteinContent 2 lean meat.

BEEF STUFFING BAKE RECIPE: HOW TO MAKE IT



Beef Stuffing Bake Recipe: How to Make It image

"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods—ground beef and stuffing. It goes over great at potluck suppers."

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 319 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1239mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

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