WHISKEY COFFEE RECIPE RECIPES
THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY
The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.
Provided by Jameson Irish Whiskey
Prep Time 0 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into Jameson in a warmed glass.
- Whip chilled double cream lightly until it starts to stiffen.
- Brew a shot of coffee into the glass from your espresso machine.
- Reload and brew in a second shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
- Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
IRISH COFFEE RECIPE | BBC GOOD FOOD
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it’s very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
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Calories 498 per serving
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From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
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Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
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Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 400 calories per serving
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Reviews 4.5
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Calories 500 per serving
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
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