WHITE CHOCOLATE MUFFINS RECIPES

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WHITE CHOCOLATE MUFFINS RECIPE - FOOD.COM



White Chocolate Muffins Recipe - Food.com image

Make and share this White Chocolate Muffins recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 20 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
12 ounces white chocolate, finely chopped (may use 12 oz. white chocolate chips)
4 tablespoons unsalted butter, at room temperature
1 large egg, at room temperature
3/4 cup sugar
3/4 cup milk (do not use nonfat)
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
  • Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
  • Stir constantly until half the chocolate and butter is melted.
  • Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
  • In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
  • Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
  • Use a wooden spoon and stir in the remaining chopped white chocolate.
  • Stir in flour mixture just until moistened.
  • Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
  • Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
  • Set pan on a wire rack to cool for 10 minutes.
  • Turn muffins out of pan; cool on wire rack for 5 minutes.
  • If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
  • •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.

Nutrition Facts : Calories 197, FatContent 8.5, SaturatedFatContent 5.1, CholesterolContent 20.3, SodiumContent 136.5, CarbohydrateContent 27.8, FiberContent 0.3, SugarContent 17.6, ProteinContent 2.9

WHITE CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT



White Chocolate Chip Muffins Recipe: How to Make It image

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 10

2-1/2 cups all-purpose flour
1 cup packed brown sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/3 cup butter, melted
1-1/2 teaspoons vanilla extract
1-1/2 cups white baking chips

Steps:

  • In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 236 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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