BEEF BROTH RISOTTO RECIPES
GROUND BEEF RISOTTO RECIPE - BETTYCROCKER.COM
Rice is twice as nice in this recipe—it’s a side and main dish in one!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
- Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
- Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
- Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.
Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 2 g, TransFatContent 1 g
BASIC CREAMY RISOTTO RECIPE - FOOD.COM
This recipe comes from Judy Johnson and is from the cookbook "Extraordinary Cuisine for Sea & Shore". I choose chicken or beef broth depending on what I am serving this with. Occasionally I'll add in some asparagus tips or grated carrot to give it some color....feel free to add what you'd like.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in melted butter in a large saucepan until tender. Add rice, Chablis, parsley flakes, basil, paprika and onion powder. Cook over medium-high heat, stirring constantly, until most of the liquid has been absorbed.
- Add 1/2 cup broth, stirring constantly, until most of the liquid has been absorbed. Continue adding broth, 1/2 cup at a time, stirring until the mixture is creamy and the rice is tender.
- Remove from heat, and stir in 2 tbsp Parmesan cheese. Add salt and pepper to taste. Sprinkle with additional Parmesan cheese if desired. Serve immediately.
Nutrition Facts : Calories 247.6, FatContent 6.7, SaturatedFatContent 3.7, CholesterolContent 14, SodiumContent 745.6, CarbohydrateContent 34.6, FiberContent 1.5, SugarContent 1.4, ProteinContent 8.1
More about "beef broth risotto recipes"
GROUND BEEF RISOTTO RECIPE - BETTYCROCKER.COM
Rice is twice as nice in this recipe—it’s a side and main dish in one!
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Italian
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Italian
Calories 460 per serving
- Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.
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TRUFFLED RED WINE RISOTTO WITH PARMESAN BROTH RECIPE ...
A great substitute for the truffle butter is an equal amount of plain butter seasoned with a drizzle of truffle oil. Parmesan cheese rinds are available at cheese counters and cheese shops.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Bring chicken and beef broths to simmer in medium saucepan. Cover and keep warm. Melt butter in large saucepan over medium heat. Add herb bundle, onion, and garlic. Cook until onion is soft, stirring occasionally, about 5 minutes. Add rice and stir to coat. Add wine; increase heat to high. Boil until almost dry, about 6 minutes. Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often until rice is tender but still firm to bite, about 20 minutes. Add truffle butter, verjus, parsley, and chives. Stir until butter is melted. Season to taste with salt and pepper. Divide risotto among bowls. Pour 1/4 cup warm parmesan broth around risotto in each bowl and serve.
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BEEF RISOTTO PRESSURE COOKER RECIPE - BEST RISOTTO | ONE ...
Try this easy and cheesy pressure cooker beef risotto recipe. Perfect holiday dinner option for the whole family!
From onedollarkitchen.com
Total Time 40 minutes
Category Main Course
From onedollarkitchen.com
Total Time 40 minutes
Category Main Course
- Serve hot with extra Parmesan on top.
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BEEF BROTH AND RISOTTO RECIPES (27) - SUPERCOOK
It uses porcini, parmesan, onion, olive oil, beef broth, mozzarella, egg, ground beef, tomato paste, butter, prosciutto, risotto, tomato, bread crumbs
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From supercook.com
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BEEF BROTH RISOTTO – MI DIARIO DE COCINA
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10 BEST BEEF STOCK RISOTTO RECIPES | YUMMLY
Jan 02, 2022 · beef stock, sage leaf, white wine, shallots, risotto rice, pepper and 16 more Recipe For Mushroom Risotto (Creamy Mushroom Risotto) Savory With Soul salt, garlic, arborio rice, oil, heavy cream, lemon, butter, mushrooms and 4 more
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From yummly.com
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RISOTTO WITH BEEF BROTH - COOKEATSHARE - RECIPES
Recipes / Risotto with beef broth (1000+) Hearty Vegetable Stew Seasoned With Beef 911 views Vegetable Stew Seasoned With Beef, ingredients: 28 1/2 ounce Fat-Free Beef Broth, 1/2 lb Hungarian Soup With Beef Stew 1928 views Beef stew meat, cut in 1-1/2 inch cubes, 1/2 lb Onions, sliced, 6 c. Beef broth
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From m.cookeatshare.com
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BEEF AND MUSHROOM RISOTTO | EMERILS.COM
Directions. Cut the beef crosswise into 1/4-inch-slices, then into 1/2-inch-wide strips. Season with the salt and black pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Add the beef and cook, stirring occasionally, until lightly browned, about 4 minutes. Add the cheese and ...
From emerils.com
From emerils.com
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RISOTTO ALLA MILANESE RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Instructions Checklist Step 1 Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.) Step 2
From allrecipes.com
From allrecipes.com
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BEEF RISOTTO WITH MUSHROOMS - STEPHANIE KAY NUTRITION
Dec 09, 2018 · An easy beef risotto recipe with mushrooms! Rich and creamy, this mushroom and beef risotto feels like a fancy and decadent meal and yet it is easy to make for even the most amateur of cooks. Risotto has a reputation for being hard to make but, in reality, it is incredibly simple to prepare.
From kaynutrition.com
From kaynutrition.com
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RISOTTO WITH BEEF BROTH - COOKEATSHARE - RECIPES
Recipes / Risotto with beef broth (1000+) Hearty Vegetable Stew Seasoned With Beef. 911 views. Vegetable Stew Seasoned With Beef, ingredients: 28 1/2 ounce Fat-Free Beef Broth, 1/2 lb. Hungarian Soup With Beef Stew. 1928 views. Beef stew meat, cut in 1-1/2 inch cubes, 1/2 lb Onions, sliced, 6 c. Beef broth.
From m.cookeatshare.com
From m.cookeatshare.com
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BEEF RISOTTO - A RICH AND HEARTY BEEF MINCE RISOTTO RECIPE ...
Mar 02, 2020 · Italian beef risotto recipe. As mentioned above, the key to making this beef risotto is the rice itself. The best type of rice to use for this risotto recipe, or any risotto recipe for that matter is Arborio rice or Carnaroli rice.. Arborio rice is a type of Italian short-grained rice. Its name stems from a town called Arborio, which is located in the Po Valley in Italy.
From greedygourmet.com
From greedygourmet.com
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RISOTTO ALLA BOLOGNESE - COOKING WITH NONNA
Dec 08, 2017 · As the liquids dry up add 1 or 1/2 cup of beef broth at a time and continue stirring. Continue the stirring and adding the broth for about 20-25 minutes or until the rice feels al dente. You will probably use 7 or 8 cups of broth to make the risotto. Serve and garnish with Parmigiano cheese as desired.
From cookingwithnonna.com
From cookingwithnonna.com
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RISOTTO 'N STIR-FRY BEEF RECIPE | LAND O’LAKES
Risotto. 1 tablespoon Land O Lakes® Butter. 1 (7-ounce) package (1 cup) uncooked Arborio rice . 2 1 / 2 to 3 cups low-sodium beef, chicken or vegetable broth . Beef. 2 tablespoons Land O Lakes® Butter. 3 / 4 to 1 pound boneless beef sirloin, cut into thin strips . 1 medium (1 cup) leek, sliced 1/2-inch . 3 cups broccoli slaw mix . 3 / 4 ...
From landolakes.com
From landolakes.com
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BEEF STROGANOFF RISOTTO RECIPE - FOOD.COM
Sauté mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes. Add rice and stir well. Add broth ¾ cup at a time. Cook down - stirring often until almost absorbed, but loose.
From food.com
From food.com
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TIPS FOR HOW TO MAKE THE PERFECT LUXURIOUS RISOTTO ...
Nov 12, 2021 · Unique to risotto, the broth is added in slowly and not all at once. The broth used can be either stock or broth derived from meat, fish or vegetables if desired. It can also be infused with seasonings such as sage and bay leaf like in this Pumpkin and Sage Risotto Recipe. You may also choose to add in saffron for an orange-red hue, or mashed ...
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From riceselect.com
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BEEF RISOTTO JAMIE OLIVER RECIPES
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From tfrecipes.com
From tfrecipes.com
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RISOTTO WITH PARMESAN CHEESE - THE WASHINGTON POST
Jun 22, 2020 · Bring the broth to a very slow, steady simmer on a burner near where you’ll be cooking the risotto. Put 1 tablespoon of butter, the vegetable oil and the chopped onion in a broad, sturdy pot and ...
From washingtonpost.com
From washingtonpost.com
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BEEF BROTH PASTA WITH ONION AND PARMESAN - SPRINKLES AND ...
Oct 11, 2019 · This Beef Broth Pasta with Onion and Parmesan is a hearty and warming pasta dish that tastes like you have been cooking for hours but is ready in 20 minutes. The pasta is cooked like a risotto, slowly adding broth/stock until the pasta is tender, giving it great depth of flavor and an almost creamy texture.
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From sprinklesandsprouts.com
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9 BEST BEEF BROTH SUBSTITUTES THAT ARE HEARTY AND ...
Oct 07, 2021 · Replace 1 cup beef broth with 1 cup of vegetable broth in any recipe. #4. Mushroom Broth. Due to their rich earthy taste, mushrooms impart a great depth of flavor, making mushroom broth an ideal substitute for meat lovers or vegetarians. The broth is delicious when used in risotto and sauces but can be a successful and flavorful replacement in ...
From kitchenous.com
From kitchenous.com
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RECIPE FOR MUSHROOM RISOTTO (CREAMY MUSHROOM RISOTTO ...
Jan 13, 2020 · Turn heat back down to medium and cook for 10 minutes, stirring continuously to make sure rice doesn't stick to pan bottom. Turn heat to low-medium (2-3) and cook 5 more minutes, stirring frequently. Remove from heat, add cream and parmesan cheese, and stir. Cover and let sit 5 minutes. Stir again before serving.
From savorywithsoul.com
From savorywithsoul.com
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