GROUND BEEF BEAN SOUP RECIPES

Name: Ground Beef Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings (2 quarts).
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup each chopped onion, celery and carrot; 7 cups water; 1 envelope au jus mix; 2 tablespoons beef bouillon granules; 2 bay leaves; 1/8 teaspoon pepper; 1-1/2 cups uncooked egg noodles

GROUND BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT

Ground Beef Noodle Soup Recipe: How to Make It image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

GROUND BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ground Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

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GROUND BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Calories 203 calories per serving

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

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