BUTTER YOUR BISCUIT RECIPES

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PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES



Perfect Flaky Butter Biscuits Recipe | Land O’Lakes image

Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Savory    Baking    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
1 cup buttermilk *
2 tablespoons Land O Lakes® Butter melted

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
  • Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
  • Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top. 

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN



Butter Biscuits Recipe : Taste of Southern image

I call these Butter Biscuits because they are made with butter instead of lard or shortening. They're easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that's your preference. Taste good either way. Smile

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 4

2 1/2 cups Self-Rising Flour, sifted
1/2 cup (1 stick) Butter, very cold or frozen
1 cup Buttermilk, chilled
Melted butter to brush the tops, if desired.

Steps:

  • Pre-heat oven to 475F degrees.
  • Sift the flour into a large mixing bowl.
  • Grate the butter.
  • Add the grated butter to the flour.
  • Use a fork or spoon to cut the butter into the flour.
  • Make a well in the center of the flour. Add the buttermilk.
  • Use a wooden spoon to stir ingredients until dough pulls from sides of the bowl.
  • Dough will be a bit wet or sticky to the touch.
  • Lightly flour your countertop. Turn the dough out onto the counter top.
  • Sprinkle dough ball lightly with flour as needed. Fold and shape into a ball.
  • Roll the dough ball out into an oblong shape.
  • Fold the bottom half of dough up to about the mid-point of the oblong.
  • Fold the top half of dough down over the bottom half.
  • Turn the dough ball. REPEAT this process four times, rolling, folding, turning.
  • Lightly butter a sheet pan for baking.
  • Place the rolled out dough onto the baking sheet. Dough should be about one inch thick.
  • Use a biscuit cutter to cut the biscuits, but don’t remove them from the sheet of dough.
  • Bake the biscuits at 475F degrees for about 10-12 minutes, or until tops are lightly browned.
  • Remove biscuits from oven and place on wire rack or folded towel to let cool.
  • Brush tops with melted butter if desired.
  • Separate the biscuits while still warm and serve immediately.
  • Enjoy!

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