BEEF BAKE RECIPES
BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670 , CarbohydrateContent 50 g, CholesterolContent 105 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 10 g, TransFatContent 1 1/2 g
BARBECUE BEEF AND POTATO BAKE RECIPE - BETTYCROCKER.COM
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670 , CarbohydrateContent 50 g, CholesterolContent 105 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 10 g, TransFatContent 1 1/2 g
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