MEDITERRANEAN SLOW-COOKER CHICKEN NOODLE SOUP RECIPE ...
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Provided by Sarah Epperson
Categories Chicken Slow-Cooker & Crockpot Recipes
Total Time 3 hours 50 minutes
Number Of Ingredients 15
Steps:
- Combine chicken, tomatoes, broth, onion, bell pepper, garlic, Italian seasoning, pepper, salt, crushed red pepper and bay leaf in a 4-quart slow cooker. Cover and cook on High until the chicken is tender and an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 3 hours. Remove and discard the bay leaf. Transfer the chicken to a plate; let rest for 10 minutes.
- Meanwhile, stir pasta into the mixture in the slow cooker; cover and cook on High until the pasta is tender, about 30 minutes.
- Coarsely shred the chicken and stir it back into the soup, along with basil and parsley. Ladle the soup evenly into 6 bowls; sprinkle with Parmesan and garnish with parsley, if desired.
Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 29 g, CholesterolContent 47.5 mg, FatContent 4.8 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 1.5 g, SodiumContent 662.7 mg, SugarContent 4.1 g
CHICKEN NOODLE SOUP | RECIPES | HMR PROGRAM
This recipe supports the Decision-Free plan, and can also be used with all HMR plans.
Provided by HMR Team
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- 1. Prepare soup as directed.
- 2. Heat entree.
- 3. Combine, and season with pepper.
Nutrition Facts : ServingSize 1, Calories 320
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