ZEST INGREDIENTS RECIPES

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SWEET POTATOES WITH ZEST! RECIPE | ALLRECIPES



Sweet Potatoes with Zest! Recipe | Allrecipes image

A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always a surprise. It has become one of my most requested recipes.

Provided by Luv 2 eat

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

4 pounds sweet potatoes
1 cup brown sugar
½ cup butter
1 large orange, zested and juiced
1 tablespoon ground ginger
1 lemon, zested
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
  • Bake in the preheated oven until a fork can easily puncture a sweet potato, about 1 hour. Remove baking sheet from oven and cool sweet potatoes until easily handled, about 15 minutes.
  • Remove skins from sweet potatoes and transfer sweet potatoes to a large bowl. Beat potatoes with an electric mixer until smooth. Add brown sugar and butter to sweet potatoes while they are still warm; beat until butter is melted and brown sugar is dissolved.
  • Mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. Heat sweet potatoes in oven if desired.

Nutrition Facts : Calories 414.8 calories, CarbohydrateContent 75.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 7.5 g, ProteinContent 4 g, SaturatedFatContent 7.3 g, SodiumContent 505.2 mg, SugarContent 38.4 g

FRIED CASHEWS WITH LIME ZEST AND CHILE RECIPE | EPICURIOUS



Fried Cashews With Lime Zest and Chile Recipe | Epicurious image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 6

1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

  • Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
  • When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it’s best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
  • Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

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SWEET POTATOES WITH ZEST! RECIPE | ALLRECIPES
A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always a surprise. It has become one of my most requested recipes.
From allrecipes.com
Total Time 1 hours 25 minutes
Category Side Dish, Vegetables, Sweet Potatoes
Calories 414.8 calories per serving
  • Mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. Heat sweet potatoes in oven if desired.
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