CHICKEN ON STOVE RECIPES

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ANGELA'S STOVETOP CHICKEN RECIPE | MYRECIPES



Angela's Stovetop Chicken Recipe | MyRecipes image

Try this stovetop chicken for an easy, one-pot chicken dinner.

Provided by Angela Sellers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1 (4- to 5-lb.) whole chicken
1?½ teaspoons salt
¼ teaspoon garlic powder
¼ teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
¼ cup dry white wine

Steps:

  • If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
  • Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.

CHICKEN RICE STOVE TOP DISH RECIPE - FOOD.COM



Chicken Rice Stove Top Dish Recipe - Food.com image

This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup thinly sliced celery
1/4 cup chopped onion
3 tablespoons butter
2 cups chicken broth, possibly more
2 medium carrots, halved and thinly sliced
2/3 cup uncooked long grain rice
1/8 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute celery and onion in butter.
  • Add broth, carrots, rice, salt, and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  • Stir in chicken and parsley.
  • Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

Nutrition Facts : Calories 689.2, FatContent 28.6, SaturatedFatContent 14, CholesterolContent 150.8, SodiumContent 1216.4, CarbohydrateContent 59, FiberContent 3.4, SugarContent 5, ProteinContent 45.6

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