CHICKEN ON STOVE RECIPES
ANGELA'S STOVETOP CHICKEN RECIPE | MYRECIPES
Try this stovetop chicken for an easy, one-pot chicken dinner.
Provided by Angela Sellers
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
- Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.
CHICKEN RICE STOVE TOP DISH RECIPE - FOOD.COM
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
Nutrition Facts : Calories 689.2, FatContent 28.6, SaturatedFatContent 14, CholesterolContent 150.8, SodiumContent 1216.4, CarbohydrateContent 59, FiberContent 3.4, SugarContent 5, ProteinContent 45.6
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