CROCK POT BEEF POT PIE RECIPES

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CROCK-POT CHILI RECIPE | MYRECIPES



Crock-Pot Chili Recipe | MyRecipes image

This hearty and super-easy crock-pot chili recipe takes just minutes to prepare before simmering low and slow for 4 hours. Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve with Buttermilk Cornbread for a satisfying supper no one will be able to resist.

Provided by MyRecipes

Yield 6 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)

Number Of Ingredients 12

1 pound ground round
1 cup chopped onion
½ cup chopped green bell pepper
¼ cup dry red wine or water
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
¼ teaspoon salt
1 garlic clove, minced
1 (15-ounce) can kidney beans, undrained
1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
6 tablespoons (1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese

Steps:

  • Cook the ground round in a large nonstick skillet over medium-high heat until brown, stirring to crumble. Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender. Place meat mixture in an electric slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinkle with cheese.
  • Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.

Nutrition Facts : Calories 243 calories, CarbohydrateContent 22.9 g, CholesterolContent 49 mg, FatContent 5.6 g, FiberContent 3.1 g, ProteinContent 25.5 g, SaturatedFatContent 2.3 g, SodiumContent 637 mg

CROCK-POT LASAGNA RECIPE | MYRECIPES



Crock-Pot Lasagna Recipe | MyRecipes image

Provided by karebear1431

Total Time 4 hours 0 minutes

Yield 1 serving

Number Of Ingredients 6

1 pound ground beef
lasagna noodles
1 jar spaghetti sauce
1 ½ cups cottage cheese
1 ½ cups mozarella cheese shredded
2 tablespoons paremesan cheese grated

Steps:

  • Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
  • If cooked much longer, it gets a bit well done.

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