BEECHER'S MAC AND CHEESE RECIPE RECIPES

Name: Beecher's "world's Best" Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons unsalted butter; 3 1/2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 7 ounces aged white cheddar cheese, grated (about 1 3/4 cups); 1 ounce monterey jack cheese, grated (1/4 cup); 1/2 teaspoon coarse salt; 1/4-1/2 teaspoon dried chipotle powder; 1/8 teaspoon garlic powder; 6 ounces penne pasta (about 3 1/4 cups); 1 ounce aged white cheddar cheese, grated (1/4 cup); 1 ounce monterey jack cheese, grated (1/4 cup); 1/4-1/2 teaspoon dried chipotle powder

BEECHER'S WORLD'S BEST MAC & CHEESE RECIPE - FOOD.COM

Beecher's world's Best Mac & Cheese Recipe - Food.com image

On a recent trip to Seattle we were lucky enough to visit Beecher's Handmade Cheese at Pike Place Market. They made the BEST mac and cheese I have ever had... and believe me I've had a LOT of mac and cheese! Imagine my delight when I found that they published their recipe on their website! So, here it is... of course you have to substitute locally found cheeses for their cheeses but I'm sure it will be just as delicious.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces aged white cheddar cheese, grated (about 1 3/4 cups)
1 ounce monterey jack cheese, grated (1/4 cup)
1/2 teaspoon coarse salt
1/4-1/2 teaspoon dried chipotle powder
1/8 teaspoon garlic powder
6 ounces penne pasta (about 3 1/4 cups)
1 ounce aged white cheddar cheese, grated (1/4 cup)
1 ounce monterey jack cheese, grated (1/4 cup)
1/4-1/2 teaspoon dried chipotle powder

Steps:

To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
Preheat oven to 350°F Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.6, FatContent 14.3, SaturatedFatContent 8.4, CholesterolContent 37.8, SodiumContent 418.5, CarbohydrateContent 43.6, FiberContent 5, SugarContent 4.7, ProteinContent 10.6

BEECHER'S "WORLD'S BEST" MAC & CHEESE | JUST A PINCH RECIPES

Beecher's

We love Mac and Cheese at our house. I just love excellent cheese so when I saw this on Yahoo news today I had to copy it. I am posting at the request of some of my friends here at JAP. Hope you will try it. I don't have access to this brand of cheese and won't pay to have it shipped but I will try it with some of the excellent cheeses made in my area.

Provided by Judy Kaye @paintedcookie

Categories Other Main Dishes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoon(s) butter, unsalted
3 1/2 tablespoon(s) all purpose flour
1 1/2 cup(s) whole milk
7 ounce(s) about 1 3/4 cups of flagship cheese
1 ounce(s) about 1/4 cup just jack cheese
1/2 teaspoon(s) coarse salt
1/4 -1/2 teaspoon(s) chipotle chili powder
1/8 teaspoon(s) garlic powder
PASTA
6 ounce(s) penne pasta
1 ounce(s) flagship cheese grated
1 ounce(s) just jack cheese grated
1/4-1/2 teaspoon(s) chipotle chili powder instructions

Steps:

To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour.
Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.

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