WATER ONIONS RECIPES

Name: Boiled Onions
Prep time: 3 min
Cook time: 40 min
Total time: 43 min
Yield: 10 serving(s)
Ingredients: 2 lbs onions (white, yellow, or vidalia); 1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter; 1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha); salt and pepper

BOILED ONIONS RECIPE - FOOD.COM

Boiled Onions Recipe - Food.com image

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.

Total Time 43 minutes

Prep Time 3 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs onions (white, yellow, or vidalia)
1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter
1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha)
salt and pepper

Steps:

Wash onions, trim ends and remove outer layer (keep whole).
Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
Drain water, and toss onions w/ margarine, sugar, salt and pepper.
You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.

Nutrition Facts : Calories 51.3, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 16.9, CarbohydrateContent 9.8, FiberContent 1.5, SugarContent 5.1, ProteinContent 1

EASY CREAMED ONIONS RECIPE | ALLRECIPES

Easy Creamed Onions Recipe | Allrecipes image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories Side Dish Vegetables Onion

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1?½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 26.4 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 6 g, SodiumContent 117.7 mg, SugarContent 5.2 g

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