SZECHUAN SHRIMP STIR FRY RECIPE RECIPES
SZECHUAN SHRIMP STIR-FRY RECIPE - FOOD.COM
For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 1-2 , 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Defrost shrimp, if needed.
- Heat vegetable oil in a skillet.
- Cook onions about halfway through.
- While onions cook, crush ramen noodles into small pieces or large crumbs.
- Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
- Stir-fry for a couple minutes, then serve warm or cold.
Nutrition Facts : Calories 801.5, FatContent 17.5, SaturatedFatContent 6.9, CholesterolContent 478.3, SodiumContent 3883.7, CarbohydrateContent 98.6, FiberContent 5.3, SugarContent 36.9, ProteinContent 62.6
SZECHUAN SHRIMP STIR-FRY RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a small bowl; set aside.
- Peel and devein shrimp. Coat a wok with cooking spray; heat at medium-high (375°) until hot. Add shrimp, onions, and gingerroot; stir-fry 3 to 4 minutes or until shrimp turn pink. Add chicken broth mixture, and cook 1 minute or until sauce is slightly thickened and bubbly, stirring frequently. Spoon rice onto a serving platter; top with shrimp mixture.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 53.2 g, CholesterolContent 129 mg, FatContent 1.9 g, ProteinContent 21.6 g, SaturatedFatContent 0.3 g, SodiumContent 243 mg
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