EASY PASTA FAGIOLI SOUP RECIPE RECIPES

Name: Pasta e Fagioli
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp. extra-virgin olive oil; 1/2 lb. spicy (or sweet) Italian sausage; 1 medium yellow onion, finely chopped; 2 medium carrots, peeled and finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 2 (15-oz.) cans Great Northern Beans; 1 (15-oz.) can diced tomatoes; 4 c. Swanson Chicken Broth; 2 sprigs rosemary, leaves finely chopped; 1 1/2 c. ditalini pasta (or other small shape); Freshly grated Parmesan, for garnish; Freshly chopped parsley, for garnish

EASY PASTA E FAGIOLI SOUP RECIPE - HOW TO MAKE PASTA ...

Easy Pasta e Fagioli Soup Recipe - How to Make Pasta ... image

This pasta fagioli from Delish.com is a whole meal in a soup.

Provided by Rian Handler

Categories weeknight meals winter dinner main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1/2 lb. spicy (or sweet) Italian sausage
1 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped
2 stalks celery, finely chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
2 (15-oz.) cans Great Northern Beans
1 (15-oz.) can diced tomatoes
4 c. Swanson Chicken Broth
2 sprigs rosemary, leaves finely chopped
1 1/2 c. ditalini pasta (or other small shape)
Freshly grated Parmesan, for garnish
Freshly chopped parsley, for garnish

Steps:

In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in ditalini. Reduce heat to medium and cook until pasta is al dente, about 8 minutes. Taste and adjust seasoning if necessary. Serve in bowls garnished with Parmesan and parsley.

PASTA FAGIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pasta Fagioli Soup Recipe: How to Make It - Taste of Home image

My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1/2 pound Italian turkey sausage links, casings removed, crumbled
1 small onion, chopped
1-1/2 teaspoons canola oil
1 garlic clove, minced
2 cups water
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup uncooked elbow macaroni
1/4 teaspoon pepper
1 cup fresh spinach leaves, cut as desired
5 teaspoons shredded Parmesan cheese

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.

Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 841mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 16g protein. Diabetic Exchanges 1-1/2 starch

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