MILKYWAY CANDY RECIPES

Name: Homemade Milky Way Candy Bars
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Yield: 8 serving(s)
Ingredients: 2 cups marshmallow cream; 1 cup chocolate chips, melted; 1/4-1/2 lb dipping chocolate (or chocolate chips)

HOMEMADE MILKY WAY CANDY BARS RECIPE - FOOD.COM

Homemade Milky Way Candy Bars Recipe - Food.com image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Total Time 1 hours 2 minutes

Prep Time 30 minutes

Cook Time 32 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

Combine marshmallow cream and melted chocolate chips in a mixing bowl.
Gently fold until thoroughly incorporated.
Let stand, uncovered, for 15 minutes.
With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
(If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
Dip bars into melted chocolate, and place back on cookie sheet.
Put in freezer for about 10 minutes, or until chocolate sets.
Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
Press peanuts into caramel, then harden bars in freezer for 5 minutes.
Dip in chocolate according to the above instructions.

Nutrition Facts : Calories 283.2, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 47.7, CarbohydrateContent 58, FiberContent 1.3, SugarContent 38, ProteinContent 1.3

MILKY WAY CHOCOLATE RECIPE (MARS COPYCAT) - RECIPES.NET

Milky Way Chocolate Recipe (Mars Copycat) - Recipes.net image

Recreate your favorite candy bar in this Mars copycat milky way chocolate recipe using 5-ingredients for any easy microwave treat.

Provided by Adam

Total Time 30 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 5

Ingredients

7 oz (1 jar) marshmallow fluff
2/3 cup such as Hershey's or Nutella chocolate spread
12 oz chocolate candy coating
7 oz caramels
3 tbsp or cream milk

Steps:

In a microwave-safe bowl melt 6-ounce of the chocolate candy coating and stir until smooth. Spread evenly into a parchment-lined loaf pan.
Refrigerate for about 5 minutes until set.
In a separate bowl mix together the fluff and chocolate spread. Microwave for about 30 seconds, stir, and pour evenly over the chocolate in the loaf pan.
In a microwave-safe bowl melt the caramels with the milk. Stir until smooth and pour over the nougat layer. Refrigerate for about 20 minutes or until firm enough to cut.
Remove the candy from the pan and peel off the paper. Cut into 8 bars for full-size candy bars or 16 for fun-size bars. Melt the remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated.
Let the chocolate set and store in a sealed container.
Serve and enjoy.

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