CHINESE BAKERY BUNS RECIPE RECIPES

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HAMBURGER BUNS RECIPE | ALLRECIPES



Hamburger Buns Recipe | Allrecipes image

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Provided by CHEERON883

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 25 buns

Number Of Ingredients 7

2 cups warm milk (110 degrees F/45 degrees C)
¼ cup margarine, melted
¼ cup warm water
¼ cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

Steps:

  • In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  • Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 26 g, CholesterolContent 1.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.6 g, SodiumContent 216 mg, SugarContent 3 g

STICKY BUNS RECIPE | ALLRECIPES



Sticky Buns Recipe | Allrecipes image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 16

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1?¼ cups buttermilk, room temperature
2 eggs
5?½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
? cup raisins
? cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
  • Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 67.6 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 9 g, SaturatedFatContent 9.4 g, SodiumContent 586.3 mg, SugarContent 22.9 g

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