BEAN DIP RECIPE WITH REFRIED BEANS RECIPES

Name: Refried Bean-Taco Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/4 pounds ground beef; 1 small onion, chopped; 1/2 cup water; 1 envelope taco seasoning; 1 prebaked 12-inch pizza crust; 1 can (16 ounces) refried beans; 2 taco shells, coarsely crushed; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 2 cups torn iceberg lettuce; 2 medium tomatoes, chopped; 1 tablespoon sliced ripe olives

REFRIED BEAN-TACO PIZZA RECIPE: HOW TO MAKE IT

Refried Bean-Taco Pizza Recipe: How to Make It image

I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Steps:

Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

Nutrition Facts : Calories 420 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

TEXAS TRASH DIP (WARM BEAN DIP) ALWAYS A CROWD FAVORITE

Texas Trash Dip (Warm Bean Dip) always a crowd favorite image

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

Provided by An Affair from the Heart - anaffairfromtheheart.com

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 426 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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