CHICKEN CORDON BLEU SOUP RECIPES

CHICKEN CORDON BLEU SOUP RECIPE - FOOD.COM

Chicken Cordon Bleu Soup Recipe - Food.com image

I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices listed. I have included seasonings that are ones that I have enjoyed in this easy soup.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 1/2 cups chicken broth
1 3/4 cups heavy cream
1 1/2 cups ham, diced
1/2 cup swiss cheese, diced or 1/2 cup swiss cheese, grated
1 1/2 cups chicken, diced (approximately 2 skinless boneless chicken breasts)
1/2 cup onion, diced
1/2 cup celery, diced
salt, to taste
white pepper or fresh ground black pepper, to taste
1/2 teaspoon garlic powder (optional)
1 1/2 teaspoons tarragon (optional)
1/2 teaspoon basil (optional)
2 tablespoons cornstarch
4 tablespoons water

Steps:

Saute the chicken cubes in a little oil until they are lightly browned.
In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
Add cheese mixture to the large pot and add salt and pepper to taste.
Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
Bring to a boil; then serve.
Garnish with additional grated Swiss cheese, if desired.

Nutrition Facts : Calories 575.5, FatContent 47.5, SaturatedFatContent 28, CholesterolContent 182.4, SodiumContent 2112.9, CarbohydrateContent 11.2, FiberContent 0.5, SugarContent 2.5, ProteinContent 25.6

CHICKEN CORDON BLEU SOUP RECIPE: HOW TO MAKE IT

Chicken Cordon Bleu Soup Recipe: How to Make It image

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 small head cauliflower, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
2 cups chicken broth
2 cups shredded cooked chicken
2 cups half-and-half cream
1 cup finely cubed fully cooked ham
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Swiss cheese

Steps:

In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.

Nutrition Facts : Calories 481 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 1254mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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