SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM
Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.
Provided by Pillsbury Kitchens
Total Time 7 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
- Cover; cook on low setting for 6 to 7 hours.
- About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.
Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g
SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM
Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.
Provided by Pillsbury Kitchens
Total Time 7 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
- Cover; cook on low setting for 6 to 7 hours.
- About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.
Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g
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Jun 18, 2015 · In veal and lamb, riblets can refer to the ends of the ribs. Then there are the riblets by Gardenburger (at right) described thusly on their website: “Juicy and tender veggie riblets with a slow-cooked, hickory-smoked flavor. And don’t forget the smoky BBQ …
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