BASIC PICKLING BRINE RECIPE RECIPES
BASIC PICKLE BRINE RECIPE | SOUTHERN LIVING
You only need four ingredients and 20 minutes of hands-on time to turn yourself into a master pickler. Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such as small cherry tomatoes, cucumber and zucchini spears, okra, and red onions, into lip-smacking sides. Or use them as garnishes to top pulled pork sliders or hotdogs. Prepare your canning containers by sterilizing the jars and lids. Since you will be storing these pickles in the refrigerator, you won't need to bother with a water bath. Wash and cut (if needed) your produce, then pack into your pickling jar. In a medium saucepan, stir together water and the four ingredients, boiling and stirring until the sugar has dissolved. Remove the mixture from the heat and let cool, then pour over the produce into the pickling jar. Seal tightly and refrigerate for up to 2 months. Pickling and freezing are popular methods of preserving seasonal produce so that you can enjoy the tastes of summer all year long. Some vegetables, including corn on the cob and sugar snap peas, can be blanched and frozen whole. Tomatoes can be stewed, then frozen or canned, to be used later in meat sauces, soups and stews, or even Bloody Mary drinks. If you want to freeze blueberries, don't wash them. Instead, lay them out on a baking sheet and pop them in the freezer; once berries are frozen, you can then store them in freezer-safe baggies.
Provided by Southern Living
Categories kitchen assistant
Total Time 20 minutes
Cook Time 48 hours 0 minutes
Yield 4 cups (1 [32-oz.] mason jar)
Number Of Ingredients 4
Steps:
- Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
BASIC PICKLING BRINE RECIPE BY JOYG - COOKEATSHARE
I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.
Provided by JoyG
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- Add the salt to boiling water until it dissolves. Let it cool and then add the vinegar to the salt water. That’s it! You may add ¼ cup of your favorite herbs or spices. Some folks like a teaspoon of sugar. Put your vegetables in a quart canning jar with or without a clove of garlic and cover them with the brine. Store them in a cool dark place. Wait 4-6 weeks and then enjoy them on a sandwich or as a snack. Pickled veggies usually stay fresh for about a year.
Nutrition Facts : ServingSize 990 g, Calories 101, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 14190 g, CarbohydrateContent 4.46 g, FiberContent 0.0 g, SugarContent 1.92 g, ProteinContent 0.0 g
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BASIC PICKLING BRINE RECIPE BY JOYG - COOKEATSHARE
I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.
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Reviews 5
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- Add the salt to boiling water until it dissolves. Let it cool and then add the vinegar to the salt water. That’s it! You may add ¼ cup of your favorite herbs or spices. Some folks like a teaspoon of sugar. Put your vegetables in a quart canning jar with or without a clove of garlic and cover them with the brine. Store them in a cool dark place. Wait 4-6 weeks and then enjoy them on a sandwich or as a snack. Pickled veggies usually stay fresh for about a year.
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