HOW TO MAKE MALLOW POPS RECIPES
HOW TO MAKE MARSHMALLOW POPS - THE PIONEER WOMAN
Steps:
- Melt chocolate chips or wafers in a glass microwave safe bowl on 50% power for 30 seconds and then continue to microwave in 15-second intervals for about 1 to 2 minutes until completely melted. Mix with a spoon, add oil, and mix thoroughly.Set up your marshmallow pops. Add three marshmallows to each straw. If you’re adding fillings, you want to spread them on with a rubber spatula after each marshmallow, except the last one.Dip or use a spoon to spread the chocolate on each marshmallow pop. Tap against the bowl to remove the excess chocolate. If you’re using paper straws, be sure to not tap the straw directly, tap your finger against the bowl instead.Place on a prepared baking sheet lined with parchment paper and add any of your favorite toppings, such as chopped hazelnuts or sprinkles.
MARSHMALLOW POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 136 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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BEST EASY MARSHMALLOW POPS - HOW TO MAKE MARSHMALLOW POPS
These easy-to-make pops are reminiscent of my good friend Bakerella’s famous Cake Pops, and take almost no time to make. Learn how to make marshmallow pops here!
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- Melt the chocolate or white (or both) almond bark in a double boiler. One by one, dip the very tip of the lollipop stick into the melted chocolate, then stick that end of the stick into the marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go. Next, roll the marshmallow in the chocolate to coat it, then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the chocolate. Set them stick side up on a piece of waxed paper OR stick them into that crazy florist stuff that makes flowers stand up. Have fun with the toppings and make no two marshmallow pops the same!
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HOMEMADE MARSHMALLOW POPS RECIPE: HOW TO MAKE IT
Homemade marshmallows are fun to eat on a stick or to stir into your favorite hot chocolate. Their melt-in-your-mouth texture appeals to the young and the young at heart. —Jennifer Andrzejewski, Grizzly Flats, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 82 calories per serving
- In a large bowl, combine cold water and gelatin; set aside., Meanwhile, in a large heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt. Bring to a boil, stirring occasionally. Cover and cook for 2 minutes to dissolve sugar crystals; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on medium speed for 14 minutes. Add extract; beat 1 minute longer. Meanwhile, sprinkle 2 tablespoons confectioners' sugar into a greased 13x9-in. pan., With greased hands, spread marshmallow mixture into prepared pan. Top with 2 tablespoons confectioners' sugar. Cover and cool at room temperature for 6 hours or overnight., Cut 15 snowflakes with a greased 2-1/2-in. snowflake-shaped cookie cutter; toss in remaining confectioners' sugar. If desired, gently press lollipop stick into each snowflake. Store in an airtight container in a cool, dry place.
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HOMEMADE MARSHMALLOW POPS RECIPE: HOW TO MAKE IT
Homemade marshmallows are fun to eat on a stick or to stir into your favorite hot chocolate. Their melt-in-your-mouth texture appeals to the young and the young at heart. —Jennifer Andrzejewski, Grizzly Flats, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 82 calories per serving
- In a large bowl, combine cold water and gelatin; set aside., Meanwhile, in a large heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt. Bring to a boil, stirring occasionally. Cover and cook for 2 minutes to dissolve sugar crystals; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on medium speed for 14 minutes. Add extract; beat 1 minute longer. Meanwhile, sprinkle 2 tablespoons confectioners' sugar into a greased 13x9-in. pan., With greased hands, spread marshmallow mixture into prepared pan. Top with 2 tablespoons confectioners' sugar. Cover and cool at room temperature for 6 hours or overnight., Cut 15 snowflakes with a greased 2-1/2-in. snowflake-shaped cookie cutter; toss in remaining confectioners' sugar. If desired, gently press lollipop stick into each snowflake. Store in an airtight container in a cool, dry place.
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HOW TO MAKE SPRINKLE MARSHMALLOW POPS | EASY DESSERT ...
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