ARTICHOKE QUICHE RECIPES
ARTICHOKE QUICHE RECIPE - FOOD.COM
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 9inch Quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut artichoke hearts into quarters, or large dice.
- In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
- Add artichoke hearts and saute them until they start to brown.
- Remove garlic cloves, and let the artichokes cool.
- In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
- Add the artichokes and the oil from the pan to the egg mixture, mix well.
- Spoon mixture into pie crust.
- Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.
Nutrition Facts : Calories 360.7, FatContent 23.9, SaturatedFatContent 8.8, CholesterolContent 153, SodiumContent 425.2, CarbohydrateContent 23.2, FiberContent 6.8, SugarContent 1.1, ProteinContent 14.6
EASY ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
- Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 420 , CarbohydrateContent 28 g, CholesterolContent 190 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 0 g
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ARTICHOKE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 232 calories per serving
- In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.
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ARTICHOKE QUICHE RECIPE | MYRECIPES
From myrecipes.com
- Sauté onion in reserved oil in a small skillet until tender; drain off oil. Stir in reserved artichoke pieces; spoon into prepared pastry. Pour whipping cream mixture over onion and artichokes; sprinkle cheese on top, and dot with butter. Bake at 375° for 45 minutes or until set. Let stand 10 minutes before cutting into wedges.
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ARTICHOKE QUICHE | RECIPES | WW USA
This delicious quiche is chock-full of onions, artichokes, and mozzarella cheese. You have to create a water bath so the quiche cooks evenly and doesn't burn, but it's a lot easier than you'd think. Place the pie pan in a large sheet pan, then pour in a little bit of water. The hardest part is getting the setup into the oven! Then, to get it a beautiful golden brown color, you're going to have to broil the quiche. Just keep an eye on it, as broilers can vary in intensity. Feel free to add spinach, mushrooms, and/or garlic to the quiche to mix things up from time to time. You'll love how versatile this recipe is.
From weightwatchers.com
Total Time 75 minutes
Category Lunch,Brunch
Cuisine French
Calories 45 kcal per serving
From weightwatchers.com
Total Time 75 minutes
Category Lunch,Brunch
Cuisine French
Calories 45 kcal per serving
- Turn oven to broil. Broil quiche 3 inches from heat until golden brown, about 2 minutes. Cool 5 minutes before cutting into 8 pieces.
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CRUSTLESS ARTICHOKE QUICHE (FRITTATA) RECIPE - FOOD.COM
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!
From food.com
Total Time 40 minutes
Calories 213 per serving
From food.com
Total Time 40 minutes
Calories 213 per serving
- Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
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From myrecipes.com
Total Time 55 minutes
Calories 198 calories per serving
Total Time 55 minutes
Calories 198 calories per serving
- Whisk eggs, half-and-half, cheese, salt and pepper. Pour over artichoke mixture. Bake until set in center and lightly golden, 35 to 40 minutes. Cool slightly before serving.
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From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category breakfast
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category breakfast
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ARTICHOKE AND MUSHROOM QUICHE RECIPE | EAT SMARTER USA
The Artichoke and Mushroom Quiche recipe out of our category Sprout! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 5 minutes
From eatsmarter.com
Total Time 1 hours 5 minutes
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From share-recipes.net
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ARTICHOKE QUICHE RECIPE | EPICURIOUS.COM
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From epicurious.com
From epicurious.com
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From foodnetwork.com
From foodnetwork.com
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From allrecipes.com
From allrecipes.com
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From easyfamilyrecipes.com
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From reesespecialtyfoods.com
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