FETA TZATZIKI SAUCE RECIPES
FETA TZATZIKI SAUCE RECIPE | SIDECHEF
This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
Provided by Live Eat Learn
Categories Weeknight Dinners Keto Pescatarian Low-Carb Vegetarian Sauces and Dressing Easy Quick and Easy Quick Make Ahead Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2100S
Yield 2
Number Of Ingredients 8
Steps:
- In a food processor or blender, combine Plain Greek Yogurt (1/2 cup) and Feta Cheese (1/2 cup) until smooth. Stir in Lemon Juice (1 1/2 teaspoon), Garlic (1 clove), and Fresh Dill (1 1/2 teaspoon).
- Set Cucumber (1/2 cup) in a colander or sieve and press out as much water as you can. Stir into the yogurt mixture and season with Salt (1 pinch) and Ground Black Pepper (1 pinch).
- For maximum tastiness, refrigerate to let flavors blend for at least 30 minutes before serving.
Nutrition Facts : Calories 90 calories, ProteinContent 6.1 g, FatContent 5.8 g, CarbohydrateContent 3.5 g, SugarContent 1.8 g, SodiumContent 226.7 mg, SaturatedFatContent 3.4 g, CholesterolContent 21.3 mg, FiberContent 0.1 g, UnsaturatedFatContent 1.9 g
TZATZIKI SAUCE WITH FETA - EASY RECIPES FOR HOME COOKS
We love this thick and creamy yogurt sauce with fresh cucumber, lemon, dill and feta cheese. It’s brightly flavored and is perfect to serve with veggies, pita chips, grilled meats and even on sandwiches. There are two options for the yogurt. The easiest is to use Greek yogurt. However, you can also use strain plain yogurt. This removes extra moisture. To do this, place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl. Place into the refrigerator for 3 to 4 hours so the yogurt can drain. Then, discard the liquid.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut cucumber in half, lengthwise. Use a spoon to scrape out the seeds then discard them. Grate the cucumber. Scatter grated cucumber over a clean dishcloth (or paper towels). Sprinkle with 1/4 teaspoon of salt. Let sit at least 10 minutes. Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Discard the liquid.
- In a medium bowl, combine squeezed cucumber with yogurt, lemon juice, garlic, dill, apple cider vinegar, and the feta cheese. Season with 1/2 teaspoon of salt then taste and adjust as necessary with more salt.
- Serve now or if you can spare the time, cover dip with plastic wrap and refrigerate 2 to 4 hours to develop flavor.
Nutrition Facts : ServingSize 1/4 cup, Calories 59, ProteinContent 3 g, CarbohydrateContent 4 g, FiberContent 0 g, SugarContent 4 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 14 mg
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