HOW DO I MAKE SWEET POTATO FRIES RECIPES

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HOW TO MAKE SWEET POTATO FRIES IN AN AIR FRYER!



How to Make Sweet Potato Fries in an Air Fryer! image

Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! Making them in the air fryer is so much healthier than frying, and reduces the fat and calories, without sacrificing taste.

Provided by Gina

Categories     Side Dish    Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 medium peeled sweet potatoes (12 oz total)
2 teaspoons olive oil
1/2 tsp kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon sweet paprika
fresh black pepper (to taste)

Steps:

  • Preheat air fryer to 400°F 8 minutes.
  • Lightly spray the fryer basket with oil.
  • Slice each potato into even 1/4 inch thick fries.
  • Toss with oil, salt, garlic powder, black pepper and paprika.
  • Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way.

Nutrition Facts : ServingSize 1 sweet potato, Calories 221 kcal, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 5 g, SodiumContent 302 mg, FiberContent 5 g, SugarContent 7 g

SWEET POTATO FRIES RECIPE | ALLRECIPES



Sweet Potato Fries Recipe | Allrecipes image

These sweet potato fries are a great side dish that my family loves.

Provided by Tara R

Categories     Sweet Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

4 sweet potatoes, or more to taste
1 teaspoon kosher salt
⅓ cup olive oil
1 ½ teaspoons ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
  • Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
  • Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

Nutrition Facts : Calories 405.4 calories, CarbohydrateContent 57.7 g, FatContent 18.2 g, FiberContent 8.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.5 g, SodiumContent 636.9 mg, SugarContent 11.9 g

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