POTATO FLOUR DUMPLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT



German Potato Dumplings Recipe: How to Make It image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

GRATED POTATO DUMPLINGS RECIPE | ALLRECIPES



Grated Potato Dumplings Recipe | Allrecipes image

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

Provided by Maureen

Categories     Side Dish    Potato

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 3

4 large potatoes
1 cup all-purpose flour
1 teaspoon salt

Steps:

  • Heat a large pot of water to boiling.
  • Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
  • Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
  • Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 88.3 g, FatContent 0.6 g, FiberContent 9 g, ProteinContent 10.7 g, SaturatedFatContent 0.1 g, SodiumContent 604.1 mg, SugarContent 3 g

More about "potato flour dumplings recipes"

NORWEGIAN POTATO DUMPLINGS (KLUB) – CHEAP RECIPE BLOG
Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.
From cheaprecipeblog.com
Reviews 4.6
Total Time 50 minutes
  • Serving: Serve hot, topped with melted butter, salt and pepper, and parsley and/or chopped green onion.
See details


KARTOFFELKLOESSE (GERMAN POTATO DUMPLINGS) RECIPE - FOOD.COM
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 232.9 per serving
  • You should place no more than 4-5 dumplings in your pot at any one time in order to prevent them from sticking together or touching during cooking, which will cause them to fall apart.
See details


GNOCCHI RECIPE RECIPE | EPICURIOUS
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
From epicurious.com
Reviews 3.7
  • Frozen gnocchi must be cooked directly from the freezer in plenty of boiling water, or they will stick together. Bring 6 quarts salted water to a boil in each of two large pots. Shake any excess flour from the frozen gnocchi and split them between the two pots, stirring gently as you add them to the boiling water. It is important that the water return to a boil as soon as possible; cover the pots if necessary. Drain the gnocchi as described above and sauce and serve according to the specific recipe.
See details


POLISH DROP POTATO DUMPLINGS | JUST A PINCH RECIPES
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German, (German Dutch however it goes), so I belong to a German web site...it may have come from their. She was a Quaker.... She used to make these dumplings also, and passed it down...I never ended up with her written recipe. Although it a Polish recipe....the German and Polish have a lot of the same recipes just may be named a little different. She is the same Great-GrandMother that my 'Potato Candy' Recipe came from. ANYWAY...This recipe for Polish drop potato dumplings (kartoflane kluski) uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe does. These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by spoonfuls and boiled until tender. And there are no eggs in the recipe. P.S. THESE ARE NOT MY PHOTOS, THEY ARE BORROWED.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Polish
  • NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.
See details


POTATO DUMPLINGS RECIPE - FOOD.COM
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 387.1 per serving
  • Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!
See details


GNOCCHI RECIPE RECIPE | EPICURIOUS
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
From epicurious.com
Reviews 3.7
  • Frozen gnocchi must be cooked directly from the freezer in plenty of boiling water, or they will stick together. Bring 6 quarts salted water to a boil in each of two large pots. Shake any excess flour from the frozen gnocchi and split them between the two pots, stirring gently as you add them to the boiling water. It is important that the water return to a boil as soon as possible; cover the pots if necessary. Drain the gnocchi as described above and sauce and serve according to the specific recipe.
See details


POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS) RECIPE | ALLRECIPES
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon …
From allrecipes.com
See details


GERMAN POTATO DUMPLINGS RECIPE ... - ELAVEGAN | RECIPES
I’ve tested this potato dumplings recipe twice with tapioca flour, twice with potato starch, and twice with cornstarch. Potato starch works amazingly, with tapioca starch being a close second. The first time I experimented with cornstarch, I boiled the potatoes …
From elavegan.com
See details


POTATO DUMPLINGS – CZECH BRAMBOROVé KNEDLíKY - COOK LIKE ...
Aug 15, 2021 · What Are Czech Potato Dumplings? Czech potato dumplings are a side dish made from potatoes cooked in advance with the skin on. Add flour, an egg, salt, and starch to the cooled & grated potatoes. Knead a dough, form a roll, and cook it in …
From cooklikeczechs.com
See details


MASHED POTATO DUMPLINGS RECIPE | CDKITCHEN.COM
Mix well. Add enough flour to form a stiff dough. Turn the dough out onto a floured work surface and roll out to about 1/2 to 3/4-inch thick (or as desired). Cut the dough into 2-inch rounds using a biscuit cutter (or other shaped cutter, or form by hand). To cook the dumplings…
From cdkitchen.com
See details


EASY POTATO DUMPLINGS (BAVARIAN STYLE, WITH OPTIONAL ...
Starch or flour. To help the dumplings stay in place a binder such as corn or potato starch or simply flour is needed. Salt. To season the potatoes. You can boil them in salted water (harder to control how much salt they will absorb) or season the potato dough. Pepper …
From craftbeering.com
See details


26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
Mar 03, 2021 · 3. Turkey and Potato Dumplings . Instead of classic chicken and dumplings, try this potato version instead. Replace lean chicken with white turkey meat and pair it with fluffy potato dumplings. Send all of this swimming in the irresistible gravy …
From insanelygoodrecipes.com
See details


26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
Mar 03, 2021 · 3. Turkey and Potato Dumplings . Instead of classic chicken and dumplings, try this potato version instead. Replace lean chicken with white turkey meat and pair it with fluffy potato dumplings. Send all of this swimming in the irresistible gravy …
From insanelygoodrecipes.com
See details


GERMAN POTATO PANCAKES (REIBEKUCHEN) - RECIPES FROM EUROPE
Jan 03, 2022 · Lisa ate potato pancakes growing up (and we still eat them now). For Lisa personally, there is a difference between the German terms mentioned above. Reibekuchen are made with raw potatoes while Kartoffelpuffer are made with cooked potatoes or leftover potato dumplings …
From recipesfromeurope.com
See details


POTATO DUMPLINGS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS) RECIPE | ALLRECIPES
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon …
From allrecipes.com
See details


OMA'S KARTOFFELKLößE ~ GERMAN POTATO DUMPLINGS
Oma's Kartoffelklöße ~ German Potato Dumplings by Oma Gerhild Fulson. German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, bring back great memories of my Mutti's Sunday dinners.Her recipe used cooked potatoes to create a traditional dumpling that …
From quick-german-recipes.com
See details


POTATO DUMPLINGS – CZECH BRAMBOROVé KNEDLíKY - COOK LIKE ...
Aug 15, 2021 · What Are Czech Potato Dumplings? Czech potato dumplings are a side dish made from potatoes cooked in advance with the skin on. Add flour, an egg, salt, and starch to the cooled & grated potatoes. Knead a dough, form a roll, and cook it in …
From cooklikeczechs.com
See details


POLISH POTATO DUMPLINGS (KOPYTKA) RECIPE - CRUNCHY CREAMY ...
Feb 27, 2019 · Polish Potato Dumplings (Kopytka) made with mashed potatoes, flour and egg.These dumplings are perfect served with garlic, onion, mushrooms and bacon! Leftover mashed potatoes can also be used to make delicious cakes or casserole …
From crunchycreamysweet.com
See details


DUMPLING - WIKIPEDIA
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings …
From en.m.wikipedia.org
See details


POTATO FLATBREAD (GLUTEN-FREE, VEGAN, NO-YEAST) - ELAVEGAN ...
Nov 11, 2021 · Then, add the flour, baking powder, salt, nutmeg, and chopped scallions to the potato and mix with a spoon to begin—finishing with your hands to knead the mixture into a dough. The aim is to incrementally add enough flour until the potato …
From elavegan.com
See details


26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
Mar 03, 2021 · 3. Turkey and Potato Dumplings . Instead of classic chicken and dumplings, try this potato version instead. Replace lean chicken with white turkey meat and pair it with fluffy potato dumplings. Send all of this swimming in the irresistible gravy …
From insanelygoodrecipes.com
See details


11 SWEET POTATO RECIPES - THE SPRUCE EATS
Nov 11, 2020 · Sweet potatoes—sometimes mistakenly called yams—are a nutritious vegetable with a hallmark bright orange hue. Americans might best know them in fries, mashed, or pie form, but the tuber is capable of much more. Sweet potatoes are add natural …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »