MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
Provided by Andrea
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat your oven to 360 degrees F and grease a roasting tray.
- In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
- Cover and transfer to a chilled area to marinate for an hour.
- When ready, shape your mixture into meatballs using your preferred method.
- Arrange neatly onto your greased roasting pan.
- Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
- When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
- Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
- Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit.
- Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
- Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
- Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
- Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
Nutrition Facts : Calories 870 calories, FatContent 37 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 95 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 46 grams protein, SodiumContent 1.3 milligram of sodium
More about "breadcrumbs in meatballs recipes"
MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
- When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 870 calories per serving
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
- When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 870 calories per serving
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
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