BARBECUE PULLED PORK RECIPES
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Total Time 9 hours 35 minutes
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
SLOW COOKER BARBECUE PULLED PORK - ALLRECIPES
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Pulled Pork
Total Time 11 hours 45 minutes
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 78.2 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 22.7 g, SaturatedFatContent 4.3 g, SodiumContent 1299.6 mg, SugarContent 10.9 g
More about "barbecue pulled pork recipes"
FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 40 minutes
Category Pulled Pork
Calories 693.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 40 minutes
Category Pulled Pork
Calories 693.8 calories per serving
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
See details
INSTANT POT BARBECUE PULLED PORK SANDWICHES RECIPE | FOO…
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
See details
SLOW-COOKER BARBECUE PULLED PORK SANDWICHES RECIPE: HOW T…
“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. —Sarah Johnson, Chicago, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 07 hours 15 minutes
Category Lunch
Calories 348 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 07 hours 15 minutes
Category Lunch
Calories 348 calories per serving
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water if necessary.
See details
SLOW-COOKED PORK BARBECUE RECIPE: HOW TO MAKE IT
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
See details
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
PULLED PORK RECIPES - BBC GOOD FOOD
Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
See details
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
See details
PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
See details
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
See details
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork …
From thespruceeats.com
From thespruceeats.com
See details
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON …
Apr 02, 2020 · What You’ll Need For The Tangy Barbecue Sauce. How To Make Pulled Pork with Tangy Barbecue Sauce. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork …
From onceuponachef.com
From onceuponachef.com
See details
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
Apr 03, 2020 · Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue …
From thespruceeats.com
From thespruceeats.com
See details
28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
From southernliving.com
From southernliving.com
See details
SOUS VIDE BARBECUE PULLED PORK SHOULDER RECIPE
Aug 11, 2021 · Transfer pork to a large bowl or cutting board. Using a couple of forks, shred meat into bite-size pieces (or, if you cooked it at 145°F, use a knife to slice the pork). Season pulled pork to taste with salt and serve immediately, passing your favorite barbecue …
From seriouseats.com
From seriouseats.com
See details
PULLED PORK RECIPES FOR WOOD PELLET GRILLS | TRAEGER GRILLS
This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pulled pork is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving …
From traeger.com
From traeger.com
See details
PULLED PORK RECIPES FOR WOOD PELLET GRILLS | TRAEGER GRILLS
This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pulled pork is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving …
From traeger.com
From traeger.com
See details
BARBECUE PORK RECIPES - HOWTOBBQRIGHT
Texas Style Pulled Pork Recipe I call this recipe “Texas Style Pulled Pork” because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. For Texas Style Pulled Pork, it’s all about simple ingredients – Meat, Salt, Black Pepper and Post Oak Smoke. Pork …
From howtobbqright.com
From howtobbqright.com
See details
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
Aug 24, 2021 · Pulled Pork Barbecue Empanadas. These pulled pork barbecue empanadas will surely knock your socks off! Pulled pork is already flavorful enough, but when you add more barbecue …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SLOW COOKER BARBECUE PULLED PORK LOIN - THE MOM 100
Oct 04, 2019 · Slow Cooker Pulled Pork. It’s 8:00 a.m. We leave for South Africa tomorrow morning at 8:30 a.m. Normal people would be packing now, maybe refilling prescriptions, suspending newspaper subscriptions. That is what normal people would be doing. I am making Slow Cooker Barbecue Pulled Pork Loin.
From themom100.com
From themom100.com
See details
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
Dec 27, 2021 · Majority of people prefer making pulled pork Trusted Source Pulled pork - Wikipedia Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork …
From lilgrill.com
From lilgrill.com
See details
SLOW COOKER PULLED PORK WITH PORK TENDERLOIN RECIPES - YU…
Jan 31, 2022 · mayonnaise, pork tenderloins, chili powder, barbecue sauce, coleslaw and 16 more Slow Cooker Pulled Pork Tenderloin Give it Some Thyme cinnamon, allspice, slaw, …
From yummly.com
From yummly.com
See details
MCCORMICK® SLOW COOKER BARBECUE PULLED PORK SEASONI…
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or …
From mccormick.com
From mccormick.com
See details
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
Jan 31, 2021 · Marry two of the most beloved comfort dishes and you are surely onto a winner. This recipe combines the classic barbecue flavors of pulled pork along with the cheesy gooeyness of mac and cheese. Get creative and swap out the pulled pork for pulled …
From smokedbbqsource.com
From smokedbbqsource.com
See details
MCCORMICK® SLOW COOKER BARBECUE PULLED PORK SEASONI…
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or …
From mccormick.com
From mccormick.com
See details
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
Jan 31, 2021 · Marry two of the most beloved comfort dishes and you are surely onto a winner. This recipe combines the classic barbecue flavors of pulled pork along with the cheesy gooeyness of mac and cheese. Get creative and swap out the pulled pork for pulled …
From smokedbbqsource.com
From smokedbbqsource.com
See details
10 BEST PULLED PORK WITH PORK TENDERLOIN RECIPES | YUMMLY
Feb 01, 2022 · kosher salt, pork tenderloins, apple cider vinegar, barbecue sauce and 3 more Slow Cooker Pulled Pork Tenderloin Dessert for Two freshly ground black pepper, pork …
From yummly.com
From yummly.com
See details
SLOW COOKER DR. PEPPER PULLED PORK | DINNER | THE BEST ...
Oct 02, 2021 · Slow cooker pulled pork is perfect for Sunday dinners, weekend get-togethers, and tailgating parties.With only 10 minutes of prep time, the results are tender, juicy, and delicious. Using Dr. Pepper to make pulled pork in the slow cooker acts as a tenderizer, keeping the pork …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
HOW TO MAKE PULLED PORK – SLIMMING WORLD BBQ PULLED PO…
Wondering how to make pulled pork that falls apart beautifully? Low and slow cooking is the answer! Our Syn-free BBQ pulled pork is brilliant in a butty
From slimmingworld.co.uk
From slimmingworld.co.uk
See details
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue …
From myrecipes.com
From myrecipes.com
See details
EASY SLOW COOKER BBQ PULLED PORK RECIPE | THE GRACIOUS WIFE
Apr 10, 2021 · How to Serve Easy Slow Cooker BBQ Pulled Pork. The classic way of serving BBQ pulled pork is on a bun smothered with more barbecue sauce, and in our house, always with …
From thegraciouswife.com
From thegraciouswife.com
See details
