CHOCOLATE BROWN SHEETS RECIPES
THIN AND CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN ...
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
Provided by Alton Brown
Categories dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
- Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
- Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
- Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
SOFT CHOCOLATE CHIP COOKIES RECIPE | KARDEA BROWN | FOOD ...
Provided by Kardea Brown
Categories dessert
Total Time 1 hours 40 minutes
Cook Time 20 minutes
Yield 8 to 10 cookies
Number Of Ingredients 11
Steps:
- Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
- Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
- Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
- When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.
More about "chocolate brown sheets recipes"
THIN AND CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN ...
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
- Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
See details
THE CHEWY RECIPE | ALTON BROWN | FOOD NETWORK
The Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
- Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
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CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
See details
CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
See details
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
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CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
From ghirardelli.com
Total Time 0 hours ours 0 minutesinutes
Total Time 0 hours ours 0 minutesinutes
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
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BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVI…
Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Beat browned butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium …
From southernliving.com
From southernliving.com
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BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | FOOD & WINE
Line 3 large baking sheets with parchment paper, and set aside. Sift together flour, baking powder, kosher salt, and baking soda in a medium bowl, and set aside. Step 3
From foodandwine.com
From foodandwine.com
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NO-BAKE CHOCOLATE, PEANUT BUTTER AND ... - BROWN EYED BA…
Jul 09, 2019 · These easy no-bake chocolate, peanut butter, ... you can find recipes for vegan versions here, here and here. These no-bake chocolate, peanut butter, and oatmeal cookies really are as easy as they sound, and a great recipe to make with kids if you have any little hands eager to help in the kitchen. ... drop onto parchment-lined baking sheets …
From browneyedbaker.com
From browneyedbaker.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets …
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly …
From nigella.com
From nigella.com
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BROWN BUTTER MISO CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY
For more chocolate chip cookie recipes, check out my: BEST Chocolate Chip Cookies; Brown Butter Chocolate Chip Cookies; Bakery Style Chocolate Chip Cookies; Salted Butterscotch Chocolate Chip Cookies; Make sure to tag me @butternutbakery on Instagram and leave a review below if you make these miso chocolate …
From butternutbakeryblog.com
From butternutbakeryblog.com
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CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and …
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
I made all the suggested changes: 1/2 cup white sugar instead of 1 cup 3/4 cup of brown sugar instead of 1 cup 1/2 tsp. salt instead of 1 tsp. 1/2 cup of cocoa powder instead of 1/3 cup Added 1/2 tsp of cinnamon For my recipe I used 1 cup of mini semi sweet chocolate …
From allrecipes.com
From allrecipes.com
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BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | FOOD & WINE
Line 3 large baking sheets with parchment paper, and set aside. Sift together flour, baking powder, kosher salt, and baking soda in a medium bowl, and set aside. Step 3
From foodandwine.com
From foodandwine.com
See details
NO-BAKE CHOCOLATE, PEANUT BUTTER AND ... - BROWN EYED BA…
Jul 09, 2019 · These easy no-bake chocolate, peanut butter, ... Yes, you can find recipes for vegan versions here, here and here. These no-bake chocolate, peanut butter, and oatmeal cookies really are as easy as they sound, and a great recipe to make with kids if you have any little hands eager to help in the kitchen. ... ©2008-2022 Brown Eyed Baker…
From browneyedbaker.com
From browneyedbaker.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets …
From verybestbaking.com
From verybestbaking.com
See details
CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly …
From nigella.com
From nigella.com
See details
BROWN BUTTER MISO CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY
For more chocolate chip cookie recipes, check out my: BEST Chocolate Chip Cookies; Brown Butter Chocolate Chip Cookies; Bakery Style Chocolate Chip Cookies; Salted Butterscotch Chocolate Chip Cookies; Make sure to tag me @butternutbakery on Instagram and leave a review below if you make these miso chocolate …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
Very good chocolate cookie with crispy edges and a chewy center. I used 1 cup of milk chocolate chips and the rest semi-sweet and they turned out yummy. The dough was a bit sticky and I had to put it in the fridge in between rolling out to put on the cookie sheets…
From allrecipes.com
From allrecipes.com
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PURIM: CHOCOLATE HAMANTASHEN RECIPES FOR CHEAPER HOLIDAY ...
Mar 10, 2022 · For the filling: 1 cup poppy seeds; ½ cup whole milk or water; 2 Tbsp. (¼ stick) unsalted butter, cut into small cubes; ¼ cup soft brown sugar; 1 Tbsp. maple syrup or runny honey
From jpost.com
From jpost.com
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SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate …
From allrecipes.com
From allrecipes.com
See details
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets …
From verybestbaking.com
From verybestbaking.com
See details
CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly …
From nigella.com
From nigella.com
See details
BROWN BUTTER MISO CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY
For more chocolate chip cookie recipes, check out my: BEST Chocolate Chip Cookies; Brown Butter Chocolate Chip Cookies; Bakery Style Chocolate Chip Cookies; Salted Butterscotch Chocolate Chip Cookies; Make sure to tag me @butternutbakery on Instagram and leave a review below if you make these miso chocolate …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
Very good chocolate cookie with crispy edges and a chewy center. I used 1 cup of milk chocolate chips and the rest semi-sweet and they turned out yummy. The dough was a bit sticky and I had to put it in the fridge in between rolling out to put on the cookie sheets…
From allrecipes.com
From allrecipes.com
See details
PURIM: CHOCOLATE HAMANTASHEN RECIPES FOR CHEAPER HOLIDAY ...
Mar 10, 2022 · For the filling: 1 cup poppy seeds; ½ cup whole milk or water; 2 Tbsp. (¼ stick) unsalted butter, cut into small cubes; ¼ cup soft brown sugar; 1 Tbsp. maple syrup or runny honey
From jpost.com
From jpost.com
See details
SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate …
From allrecipes.com
From allrecipes.com
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ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES
Refrigerate for 1 hour until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets …
From verybestbaking.com
From verybestbaking.com
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