CRANBERRY GELATIN SALAD RECIPES
CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
QUICK CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit
More about "cranberry gelatin salad recipes"
LAYERED CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
See details
HOLIDAY CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. —Jennifer Mastnick, Hartville, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
See details
CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts, Lunch
Calories 121 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts, Lunch
Calories 121 calories per serving
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
See details
QUICK CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do.
-Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 146 calories per serving
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
See details
LAYERED CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
See details
HOLIDAY CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. —Jennifer Mastnick, Hartville, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
See details
QUICK CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do.
-Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 146 calories per serving
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
See details
LAYERED CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
See details
HOLIDAY CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. —Jennifer Mastnick, Hartville, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 241 calories per serving
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
See details
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