LIGHT AND FLUFFY BISCUITS RECIPES

WHITE LILY® LIGHT AND FLUFFY BISCUITS - ALLRECIPES

White Lily® Light and Fluffy Biscuits - Allrecipes image

These light and versatile biscuits come together so easily and are ready to eat in no time.

Provided by White Lily

Categories White Lily®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12 biscuits

Number Of Ingredients 4

Ingredients

2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour
¼ cup Crisco® All-Vegetable Shortening
¾ cup buttermilk
2 tablespoons butter, melted

Steps:

Heat oven to 475 degrees F.
Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 5.7 mg, FatContent 6.1 g, ProteinContent 1.9 g, SaturatedFatContent 2.3 g, SodiumContent 263 mg, SugarContent 0.7 g

LIGHT AND FLUFFY BISCUITS RECIPE - FOOD.COM

Light and Fluffy Biscuits Recipe - Food.com image

If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 24 BISCUITS, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 cup butter flavor shortening
2 eggs
1 cup milk

Steps:

Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
beat eggs and milk with fork and mix with dry ingredients.
mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
bake in 450 degree preheated oven for 15 to 18 minutes.
remove from oven and let cool 5 minutes then place on cooling rack.

Nutrition Facts : Calories 338.1, FatContent 19, SaturatedFatContent 5.1, CholesterolContent 33.9, SodiumContent 579.5, CarbohydrateContent 36, FiberContent 1.1, SugarContent 2.2, ProteinContent 6

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