BANANA POUND CAKE LOAF RECIPE RECIPES

Name: Banana Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 servings.
Ingredients: 3 teaspoons plus 3 cups sugar, divided; 1 cup butter, softened; 6 large eggs, room temperature; 1 cup mashed ripe bananas (about 2 medium); 1-1/2 teaspoons vanilla extract; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup sour cream; GLAZE:; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 to 4 teaspoons 2% milk

BANANA POUND CAKE RECIPE: HOW TO MAKE IT

Banana Pound Cake Recipe: How to Make It image

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

Nutrition Facts : Calories 600 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 96g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

BANANA LOAF CAKE I RECIPE | ALLRECIPES

Banana Loaf Cake I Recipe | Allrecipes image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf pan

Number Of Ingredients 8

Ingredients

1?½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 53.2 g, CholesterolContent 38.5 mg, FatContent 6.8 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 3.9 g, SodiumContent 238.4 mg, SugarContent 30.6 g

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