BANANA CHOCOLATE MINI MUFFINS RECIPES
BANANA CHOCOLATE MINI-MUFFINS RECIPE - FOOD.COM
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 mini-muffins, 36 serving(s)
Number Of Ingredients 9
Steps:
- mix flour, baking powder and chocolate chips together in large bowl.
- melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
- pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
- spoon mixture into well-sprayed or buttered mini-muffin pan.
- bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
Nutrition Facts : Calories 69.2, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 15.7, SodiumContent 45.9, CarbohydrateContent 10.8, FiberContent 0.4, SugarContent 4.6, ProteinContent 1.4
CHOCOLATE BANANA MUFFINS RECIPE | ALLRECIPES
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Allrecipes Member
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 14 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 218.5 mg, SugarContent 11.5 g
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