BANANA BREAD RECIPE WITH BUTTERMILK AND SOUR CREAM RECIPES

BUTTERMILK BANANA BREAD RECIPE - FOOD.COM

Buttermilk Banana Bread Recipe - Food.com image

This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
1 teaspoon vanilla
1 1/4 cups mashed ripe bananas
3/4 cup broken pecans

Steps:

Cream sugar and butter.
Add eggs, one at a time, mixing well after each addition - use a mixer.
Stir baking soda into buttermilk and add to mixture.
Sift baking powder with flour and blend into creamed mixture.
Add vanilla and banana and mix.
Stir in pecans.
Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
Cool for 20-30 minutes before removing from pan.

Nutrition Facts : Calories 307.8, FatContent 13.7, SaturatedFatContent 5.7, CholesterolContent 51.7, SodiumContent 226.1, CarbohydrateContent 43.3, FiberContent 1.6, SugarContent 25, ProteinContent 4.4

SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES

Sour Cream Banana Bread Recipe | Allrecipes image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 5x9-inch loaf

Number Of Ingredients 12

Ingredients

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
? cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 64.3 mg, FatContent 17.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 255.6 mg, SugarContent 22.5 g

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