BROWNIE CHUNKS RECIPES
CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey.
Provided by MyRecipes
Yield Makes 9 brownies
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
- Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
- Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
CHUNKY CHEESECAKE BROWNIES | ALLRECIPES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, CarbohydrateContent 27.1 g, CholesterolContent 57.9 mg, FatContent 15 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 8.9 g, SodiumContent 125 mg, SugarContent 20.9 g
More about "brownie chunks recipes"
BROWNIE CHUNK ICE CREAM RECIPE: HOW TO MAKE IT
“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently. , Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer’s directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
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CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey.
From myrecipes.com
Reviews 4
From myrecipes.com
Reviews 4
- Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
See details
BROWNIE CHUNK ICE CREAM RECIPE: HOW TO MAKE IT
“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently. , Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer’s directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
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BEST EVER CHOCOLATE BROWNIES RECIPE | BBC GOOD FOOD
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 150 calories per serving
- They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.
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THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
- Enjoy!
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CHOCOLATE CHUNK BLONDIES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category dessert
Reviews 4.5
Total Time 45 minutes
Category dessert
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
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BEST CHOCOLATE CHUNK BROWNIE RECIPE > CALL ME PMC
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Feb 17, 2020 · A recipe for super thick and fudgy chocolate chunk brownies. This recipe is easy to follow, uses simple ingredients. Feel free to lick the bowl!
From somethingswanky.com
From somethingswanky.com
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FUDGY CHOCOLATE CHUNK BROWNIE RECIPE - SOMETHING SWANKY
Dec 16, 2021 · A recipe for super thick and fudgy chocolate chunk brownies. This recipe is easy to follow, uses simple ingredients. Feel free to lick the bowl!
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From somethingswanky.com
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CHOCOLATE CHUNK BROWNIES | DESSERT RECIPES | FEASTMAGAZINE.COM
Sep 15, 2021 · Line a 9-by-13-inch metal baking pan with aluminum foil or parchment paper; lightly coat with nonstick cooking oil spray. In a small bowl, sift together flour and cocoa powder. Set aside. In a saucepan, melt butter over medium-low heat. Remove from heat and stir in ¾ cup chocolate.
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EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY ...
Mar 21, 2020 · What makes the BEST chocolate brownies in the world? Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! Choose how gooey you want them, just follow the bake times and my “toothpick smearing ...
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? BANANA BROWNIE RECIPE NO FLOUR | JUDY'S BLOG
Jan 07, 2022 · I have really really really been wanting a brownie recipe that was flour and processed sugar free. Chop the dark chocolate in to small chunks. I also use 3 cups of oat flour instead of the 2 1/4 the recipe calls for, but that is to taste. How to make flourless banana brownies. First, mash the banana and make sure you have 1. Source: pinterest.com
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From judy-montano.github.io
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DOUBLE FUDGE BROWNIE COOKIES - SHARE-RECIPES.NET
Preheat oven to 350F and line 2 baking sheets with parchment paper or a baking mat. 2. In a large bowl, combine the almond flour, sweetener, cocoa powder, baking soda, collagen, and salt. Now add in the butter, vanilla, and beaten eggs and mix together with an electric mixer. 3.
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From share-recipes.net
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Nov 21, 2021 · The brownie base is made with dark chocolate, then chunks of white chocolate are stirred in. The raspberry cheesecake mixture is then swirled through the brownie base. Serve with fresh raspberries ...
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