PASTA WITH STEAK STRIPS RECIPES

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STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT



Steak Strips with Spaghetti Recipe: How to Make It image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

  • In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges 3 lean meat, FatContent 2 starch, CholesterolContent 1 fat.

PEPPER STEAK PASTA | READY SET EAT



Pepper Steak Pasta | Ready Set Eat image

Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

8 ounces dry whole grain penne pasta, uncooked
1 pound boneless beef top sirloin steak, cut into thin slices
1/4 teaspoon salt
1/2 teaspoon ground black pepper, divided
2 tablespoons vegetable oil, divided
1 pkg (16 oz each) frozen pepper stir-fry vegetables
2 tablespoons Hunt's® Tomato Paste
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
2 tablespoons La Choy® Lite Soy Sauce

Steps:

  • Cook pasta according to package directions, omitting salt.
  • Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
  • Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 326

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